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Square Foot Gardening Forum
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Canning tomatoes Toplef10Canning tomatoes 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Canning tomatoes I22gcj10Canning tomatoes 14dhcg10

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Post  TexasTracy 6/29/2013, 3:26 pm

Is there any way to save the tomatoes that I have already harvested until I get enough to can?
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Post  camprn 6/29/2013, 3:33 pm

TexasTracy wrote:Is there any way to save the tomatoes that I have already harvested until I get enough to can?
Skin 'em and freeze what you have until you have enough to break out the kettle. Do you know how to peel the tomatoes?


Last edited by camprn on 6/29/2013, 3:34 pm; edited 1 time in total

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Post  CapeCoddess 6/29/2013, 3:34 pm

I'd throw them in the freezer, whole, in a plastic grocery bag.

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Post  Turan 6/29/2013, 3:40 pm

If at all possible I bake them down before freezing, I think the flavor is better.  Last year when I realized the freezer was a little too full for fall butchering I then took out a lot of bags of roasted tomatoes.  I ran them through the food processor semi frozen.  Heated up.  Packed into jars and hot water bath canned.  I put a teaspoon of lemon or wine vinegar into the jars to make sure it was still acidic enough.   It made heavenly spaghetti sauce.

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Post  Turan 6/29/2013, 3:42 pm

The frozen tomatoes are really easy to skin as they thaw.  But I like the skin and when I realized that I was only skinning tomatoes from tradition I quit and no one has ever noticed.

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Post  camprn 6/29/2013, 3:43 pm

Turan wrote:If at all possible I bake them down before freezing, I think the flavor is better.  Last year when I realized the freezer was a little too full for fall butchering I then took out a lot of bags of roasted tomatoes.  I ran them through the food processor semi frozen.  Heated up.  Packed into jars and hot water bath canned.  I put a teaspoon of lemon or wine vinegar into the jars to make sure it was still acidic enough.   It made heavenly spaghetti sauce.
+1 Last year the tomatoes that I roasted before putting up had tremendous flavor.

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There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau

https://squarefoot.forumotion.com/t1306-other-gardening-books



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Post  TexasTracy 6/29/2013, 3:46 pm

I have a recipe for oven roasted tomatoes so I guess I can do that and then freeze until I have enough to can. Awesome, thanks!
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Post  Crs1 6/29/2013, 3:58 pm

How do you roast tomatoes?thinking
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Post  CapeCoddess 6/29/2013, 4:31 pm

Crs1 wrote:How do you roast tomatoes?thinking

Crs1, go look in the thread "This is tomato heaven". Quiltbea just posted an awesome looking recipe!

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