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Canning tomatoes
5 posters
Page 1 of 1
Canning tomatoes
Is there any way to save the tomatoes that I have already harvested until I get enough to can?
TexasTracy- Posts : 88
Join date : 2012-03-14
Age : 62
Location : Grand Prairie, TX Zone 8a
Re: Canning tomatoes
Skin 'em and freeze what you have until you have enough to break out the kettle. Do you know how to peel the tomatoes?TexasTracy wrote:Is there any way to save the tomatoes that I have already harvested until I get enough to can?
Last edited by camprn on 6/29/2013, 3:34 pm; edited 1 time in total
43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
https://squarefoot.forumotion.com/t1306-other-gardening-books
Re: Canning tomatoes
I'd throw them in the freezer, whole, in a plastic grocery bag.
CC
CC
CapeCoddess- Posts : 6824
Join date : 2012-05-20
Age : 68
Location : elbow of the Cape, MA, Zone 6b/7a
Re: Canning tomatoes
If at all possible I bake them down before freezing, I think the flavor is better. Last year when I realized the freezer was a little too full for fall butchering I then took out a lot of bags of roasted tomatoes. I ran them through the food processor semi frozen. Heated up. Packed into jars and hot water bath canned. I put a teaspoon of lemon or wine vinegar into the jars to make sure it was still acidic enough. It made heavenly spaghetti sauce.
Turan- Posts : 2620
Join date : 2012-03-29
Location : Gallatin Valley, Montana, Intermountain zone 4
Re: Canning tomatoes
The frozen tomatoes are really easy to skin as they thaw. But I like the skin and when I realized that I was only skinning tomatoes from tradition I quit and no one has ever noticed.
Turan- Posts : 2620
Join date : 2012-03-29
Location : Gallatin Valley, Montana, Intermountain zone 4
Re: Canning tomatoes
+1 Last year the tomatoes that I roasted before putting up had tremendous flavor.Turan wrote:If at all possible I bake them down before freezing, I think the flavor is better. Last year when I realized the freezer was a little too full for fall butchering I then took out a lot of bags of roasted tomatoes. I ran them through the food processor semi frozen. Heated up. Packed into jars and hot water bath canned. I put a teaspoon of lemon or wine vinegar into the jars to make sure it was still acidic enough. It made heavenly spaghetti sauce.
43 years a gardener and going strong with SFG.
https://squarefoot.forumotion.com/t3574-the-end-of-july-7-weeks-until-frost
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
https://squarefoot.forumotion.com/t1306-other-gardening-books
Re: Canning tomatoes
I have a recipe for oven roasted tomatoes so I guess I can do that and then freeze until I have enough to can. Awesome, thanks!
TexasTracy- Posts : 88
Join date : 2012-03-14
Age : 62
Location : Grand Prairie, TX Zone 8a
Re: Canning tomatoes
How do you roast tomatoes?
Crs1- Posts : 3
Join date : 2013-02-18
Location : West central MO
Re: Canning tomatoes
Crs1 wrote:How do you roast tomatoes?
Crs1, go look in the thread "This is tomato heaven". Quiltbea just posted an awesome looking recipe!
CC
CapeCoddess- Posts : 6824
Join date : 2012-05-20
Age : 68
Location : elbow of the Cape, MA, Zone 6b/7a
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