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What are you eating from your garden today?
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51 posters
Page 1 of 22
Page 1 of 22 • 1, 2, 3 ... 11 ... 22
What are you eating from your garden today?
Oven roasted Okra.
yolos- Posts : 4152
Join date : 2011-11-20
Age : 74
Location : Brooks, Ga Zone 7B/8A
Re: What are you eating from your garden today?
Stir fry with patty pans, eggplants, garlic (store) and Egyptian onions.
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: What are you eating from your garden today?
Delicious dinner yesterday of Sauteed Beet Greens with Kielbasa Sausage, Buttered Beets, Green Beans, and Cucumber and Onion Salad. Love summer gardens!
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Cucumber and onion salad (onion is from Krogers). YUM!
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: What are you eating from your garden today?
Oven roasted okra and potato and bacon kabobs.
yolos- Posts : 4152
Join date : 2011-11-20
Age : 74
Location : Brooks, Ga Zone 7B/8A
Re: What are you eating from your garden today?
Tomatoes, bells, fried eggplant, cantaloupe, Muncher cucumbers, jalapeno poppers, green beans.
Putting up tomatoes (prepped and frozen, lightly steamed and chopped bells frozen, blanched green beans frozen, fried eggplant frozen, pablano (prepped and frozen).
Putting up tomatoes (prepped and frozen, lightly steamed and chopped bells frozen, blanched green beans frozen, fried eggplant frozen, pablano (prepped and frozen).
Re: What are you eating from your garden today?
TD, I just saw your photos! I should be there in 3 days.
Re: What are you eating from your garden today?
Patty pan squash and a zucchini on chicken kebabs. YUM! Other veggies from the store.
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: What are you eating from your garden today?
Stuffed Bell Peppers, Buttered Carrots, Sauteed Kale, and Garden Salad
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Yum! I am making cucumbers and onion salad....need to use up some cukes that can’t wait for my pickling this weekend!
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: What are you eating from your garden today?
Onions.
As in oven baked hollowed halved length wise courgettes , filled with very slightly thickened pre cooked well seasoned minced pork & beef mincemeat with lashings of onions and some super fine diced carrots in the cooked mincemeat , served on a bed of long grain rice .
I've lifted all three sq ft beds of onions . Almost 1/3 of the red skinned onions had run to seed well before they had attained full size due to the crazy weather were experiencing . I've cut the flowered stems and other leaves off to about 3 inches above the bulbs then & inverted the stemmed ones by putting them upside down in a frame of 15 mm meshed chicken wire
So we are on mission to consume them before they start to rot as they won't store for long . Same with nearly a score of brown onions . Total weight of both types of onions about 16 pounds .
So Alison has been busy converting 6 pounds of raw mince beef & pork into cooked mince meat dishes and then vac packing them ready for deep freezing as ready meals .
We've still got about 10 pounds of these cut off stemmed onions to go . The rest of the lifted fully ripened crop has been plaited in strings of 5 or so pounds each. There is still 20 or more pounds of slightly green topped onions that have been lifted and laid out on the chicken wire drying rack .
We might be making some chutneys tomorrow so will be able to use up a few more pounds of the gone to seed onions . I might also just deep freeze the rest of them in vac packed half pound heat sealed bags as food processer thin sliced raw onions .
As in oven baked hollowed halved length wise courgettes , filled with very slightly thickened pre cooked well seasoned minced pork & beef mincemeat with lashings of onions and some super fine diced carrots in the cooked mincemeat , served on a bed of long grain rice .
I've lifted all three sq ft beds of onions . Almost 1/3 of the red skinned onions had run to seed well before they had attained full size due to the crazy weather were experiencing . I've cut the flowered stems and other leaves off to about 3 inches above the bulbs then & inverted the stemmed ones by putting them upside down in a frame of 15 mm meshed chicken wire
So we are on mission to consume them before they start to rot as they won't store for long . Same with nearly a score of brown onions . Total weight of both types of onions about 16 pounds .
So Alison has been busy converting 6 pounds of raw mince beef & pork into cooked mince meat dishes and then vac packing them ready for deep freezing as ready meals .
We've still got about 10 pounds of these cut off stemmed onions to go . The rest of the lifted fully ripened crop has been plaited in strings of 5 or so pounds each. There is still 20 or more pounds of slightly green topped onions that have been lifted and laid out on the chicken wire drying rack .
We might be making some chutneys tomorrow so will be able to use up a few more pounds of the gone to seed onions . I might also just deep freeze the rest of them in vac packed half pound heat sealed bags as food processer thin sliced raw onions .
plantoid- Posts : 4096
Join date : 2011-11-09
Age : 73
Location : At the west end of M4 in the UK
Re: What are you eating from your garden today?
Chili-Stuffed Bell Peppers, Corn on the Cob, Cucumber & Onion Salad, and Air-fryer Sweet Potato Fries. Yum, yum, yum....
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Another nice mess of long beans, with more left for tomorrow. Lots of small/medium tomatoes for munching.
Re: What are you eating from your garden today?
Ate my first big tomato! Just salt and pepper.
Scorpio Rising- Posts : 8712
Join date : 2015-06-12
Age : 62
Location : Ada, Ohio
Re: What are you eating from your garden today?
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
plantoid likes this post
Re: What are you eating from your garden today?
I'm so jealous! I love figs.countrynaturals wrote:FIGS!
I thinned my salad greens and rocket today. I'll be putting the micros onto a veggie sandwich. Sadly, all the other veg has had to come from the farmer's market.
Re: What are you eating from your garden today?
sanderson wrote:LBB, I saw bananas growing in NOLA. You can grow things the rest of us can't.
I would LOVE to have a space for bananas and I know they enjoy our climate here. Now you've got me Googling for dwarf banana trees for the patio! My hubby would probably love that as he goes through a dozen bananas a week.
Re: What are you eating from your garden today?
Cucumber, chard, kale, tomato, green pepper, carrot, green onion and beet salad ... all from the SFG.
trolleydriver
Forum Moderator- Posts : 5395
Join date : 2015-05-04
Age : 76
Location : Ottawa, Ontario, Canada
Re: What are you eating from your garden today?
Chinese cabbage, broccoli, carrot, chive, arugula, and assorted lettuce microgreens.
dstack likes this post
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» What are you eating from your garden today?
» What are you eating from your garden today?
» What's eating in your garden today?
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