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Lavender Brownies
5 posters
Page 1 of 1
Lavender Brownies
It is raining AGAIN. After loosing all that weight on nice days, this is something I do on rainy days.
Lavender Brownies with dark chocolate glaze
Lavender Brownies with dark chocolate glaze
Re: Lavender Brownies
is that an invitation?
Little Thumb- Posts : 126
Join date : 2010-04-13
Location : Pottawatomie County Kansas 5b
Re: Lavender Brownies
It is a link.....but if you want an invite, brownies are warm at my house, and the how to do your own are posted on my blolg.
So nice...
Lavender Debs wrote:It is raining AGAIN. After loosing all that weight on nice days, this is something I do on rainy days.
Lavender Brownies with dark chocolate glaze
They look so nice. Now I have a mouth full with water...
Re: Lavender Brownies
I have a question. I have my own lavendar plant in my herb garden. Can I use the buds from that? If so, do I need to do anything, like dry them first?
Those brownies look sooooo yummy!
Those brownies look sooooo yummy!
Blackrose- Posts : 710
Join date : 2010-03-21
Age : 50
Location : Aurora, Ontario, Zone 5a
Re: Lavender Brownies
I use lavender from my garden. Since fresh lavender is at least a few weeks out, I am using buds from last year’s garden.
When using lavender buds in baked things like these brownies, it doesn't matter to me if they are fresh or dry. Unlike other herbs, there isn’t a lot of difference in fresh or dry strength. (for instance in herbs like oregano you would use a Tablespoon of fresh or a scant teaspoon of dry, dry basil is all together different in flavor than fresh). Sometimes fresh will grind down quicker than dry if that makes a difference to you.
If I make lavender vanilla or extract I use fresh because that is my tradition. I don't think my recipe calls for one or the other.
Deborah ....who gets too mellow to care once that scent fills the kitchen.
When using lavender buds in baked things like these brownies, it doesn't matter to me if they are fresh or dry. Unlike other herbs, there isn’t a lot of difference in fresh or dry strength. (for instance in herbs like oregano you would use a Tablespoon of fresh or a scant teaspoon of dry, dry basil is all together different in flavor than fresh). Sometimes fresh will grind down quicker than dry if that makes a difference to you.
If I make lavender vanilla or extract I use fresh because that is my tradition. I don't think my recipe calls for one or the other.
Deborah ....who gets too mellow to care once that scent fills the kitchen.
Re: Lavender Brownies
I bought a lavender plant today, by the way. I just had to after seeing those scones. Now you hit me with brownies. Oooh!!!!
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