Re: What are you eating from your garden today?

OhioGardener 12/6/2021, 2:30 pm

'Tis the Season for some Cushaw Cookies - made to the Pumpkin Cookie recipe, but using Cushaw squash instead of Pumpkin. And, they are delicious! Very Happy

What are you eating from your garden today? - Page 16 Cushaw21

**Scorpio Rising** 12/30/2021, 6:10 pm

Making Johnny Marzetti with frozen sweet peppers from 2020, and garlic from this past summer. Yum! Comfort food…

yolos 12/31/2021, 2:51 pm

English Green Shell Peas and carrots. Broccoli is almost ready. Will probably harvest before temps drop starting sunday night.

OhioGardener 1/2/2022, 12:54 pm

Roasted Cushaw Squash for lunch today. Just tossed in olive oil with a little salt & pepper, and then coated with cinnamon and brown sugar. Delicious!

What are you eating from your garden today? - Page 16 Roaste10

**sanderson** 1/7/2022, 12:02 am

yolos 1/8/2022, 1:35 pm

broccoli

Simso 1/8/2022, 7:41 pm

Being only a young sfg garden, my plants are struggling to get tall enough before i start eating them

Yesterday picked a handful of apachi chillis, tunred them into a dip wih cream cheese and some fresh lime juice. Pulled a couple of spring onions and did the same, so we sat around with drinks and dips

**Scorpio Rising** 1/9/2022, 3:11 pm

Roasting a Red Kuri squash alongside a pork loin for supper. And some garlic too!

**sanderson** 1/9/2022, 5:33 pm

Broccoli 2 nights ago. New Zealand spinach (in lieu of kale since I didn't plant it) for tonight's Mediterranean Chicken Thighs with Greek Seasoning (made with a lot of my dried herbs).

**Scorpio Rising** 1/20/2022, 6:57 am

I made cheeseburger soup with 4 of my dwindling Yukon Golds, and the last of my celery! Yummy comfort food!

OhioGardener 1/25/2022, 6:03 pm

Made a crockpot of Beans & Ham for dinner. Almost everything in the meal was from the garden except for the ham and spices. The Great Northern beans, garlic, onions, tomato sauce, and carrots were all from the garden. Hate shelling dried beans, but love eating them in the dead of winter.

OhioGardener 1/28/2022, 9:40 am

Last evening we enjoyed a delicious Cushaw Squash Pie for dessert. Yum.... Very Happy

What are you eating from your garden today? - Page 16 Cushaw22

**sanderson** 1/28/2022, 1:04 pm

OhioGardener wrote:Made a crockpot of Beans & Ham for dinner. Almost everything in the meal was from the garden except for the ham and spices. The Great Northern beans, garlic, onions, tomato sauce, and carrots were all from the garden. Hate shelling dried beans, but love eating them in the dead of winter.

Wow

OhioGardener 2/1/2022, 9:19 am

Baked the last remaining Red Kuri squash for dinner last evening. That roasted squash is so sweet it is more like a dessert than a main course. Very Happy

**Scorpio Rising** 2/1/2022, 8:45 pm

OhioGardener wrote:Baked the last remaining Red Kuri squash for dinner last evening. That roasted squash is so sweet it is more like a dessert than a main course.

What did you do with your squash OG? I have 4 left. 2 largish and 2 smaller! I LOVE THEM!

I have made them mostly like I do Acorn squash, with butter and brown sugar/maple syrup. Very tasty and yum!

Do you do anything differently?

OhioGardener 2/1/2022, 8:52 pm

Scorpio Rising wrote:
OhioGardener wrote:Baked the last remaining Red Kuri squash for dinner last evening. That roasted squash is so sweet it is more like a dessert than a main course.
What did you do with your squash OG? I have 4 left. 2 largish and 2 smaller! I LOVE THEM!

I have made them mostly like I do Acorn squash, with butter and brown sugar/maple syrup. Very tasty and yum!

Do you do anything differently?

I do pretty much the same thing, except use only brown sugar instead of maple syrup, and sprinkle with cinnamon. Bake at 375ºF for about 30 minutes, or until fork tender. They are sooooooo tasty.

**Scorpio Rising** 2/2/2022, 7:19 am

OK, same but will add some cinnamon to the mix! I love them! So yummy!

markqz 2/5/2022, 4:47 pm

Kale, chard, and butternut squash from the garden, made with midwestern seitan and served on a bed of rice. Yep, I'm a regular Knight in the kitchen. That makes me a Knight in Seitan's Service *

What are you eating from your garden today? - Page 16 ZVKCrzz

What are you eating from your garden today? - Page 16 ZVKCrzz

* (I wonder if anyone will reference this allusion?)

**sanderson** 2/6/2022, 1:21 am

**Scorpio Rising** 2/6/2022, 1:20 pm

Pretty funny….I had to look seitan up! And my spell correct keeps messing it up!

**Scorpio Rising** 2/16/2022, 1:30 pm

A mixed salad from my Aerogarden! And blue cheese dressing. Not from the garden…

rgassen 2/28/2022, 4:05 am

Right now we are eating from our Aerogarden farms. Salads mostly . We have 1 4x12 and 1 4x16 sq.foot gardens and putting in 2 more 4x16's.

Bean boy 2/28/2022, 5:40 pm

Green tops of nesting onions, Elephant garlic.
Got winter squash in the basement, but not eating it today.
Can beans from last summer.

**sanderson** 2/28/2022, 8:17 pm

Swiss chard, walking onions, and broccoli flower stems. (I mostly leave the flowers for the early pollinators.)

markqz 3/24/2022, 12:19 am

My daughter made tonight's meal. It was soup (not shown) and salad

Salad -- Ukrainian Red Kale and Merveille lettuce
What are you eating from your garden today? - Page 16 9DIzTak

What are you eating from your garden today? - Page 16 9DIzTak

Toppings

What are you eating from your garden today? - Page 16 Veae2rS

Which included garden "wasabi" radish, cherokee tomatoes, and nasturium. Sadly, I can't claim the cucumber. Never have much luck with cucumber.

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What are you eating from your garden today?