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April in the PNW..... What have you eaten from your Garden? Toplef10April in the PNW..... What have you eaten from your Garden? 1zd3ho10

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April in the PNW..... What have you eaten from your Garden? I22gcj10April in the PNW..... What have you eaten from your Garden? 14dhcg10

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April in the PNW..... What have you eaten from your Garden? Toplef10April in the PNW..... What have you eaten from your Garden? 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.
April in the PNW..... What have you eaten from your Garden? I22gcj10April in the PNW..... What have you eaten from your Garden? 14dhcg10

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April in the PNW..... What have you eaten from your Garden?

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Square Foot Gardening Forum :: Regional Forums- :: Pacific Northwest

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April in the PNW..... What have you eaten from your Garden? Empty April in the PNW..... What have you eaten from your Garden?

Post  Lavender Debs 4/28/2010, 9:37 pm

I know we are probably behind most of the country but we are hungry and ready to graze.

So far I have made a salad of baby greens, radishes and pea vines.

Tonight I put bok choi into a stir fry. I’m looking at the lettuce and thinking it is ready for a 2nd salad. It isn’t much but it sure was good.

Deborah.... do all the herbs count as harvest?

April in the PNW..... What have you eaten from your Garden? April_45
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Post  boffer 4/29/2010, 12:22 am

Just lettuce, spinach, and radishes-the usual early fare. The potato orphans from last fall's harvest have popped up here and there; they're way ahead of what I have planted this spring. I put black plastic over the soil where I planted some spuds; I peeked today-the plants are 4-5 inches tall and white-kinda ugly looking but they'll green up OK
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Post  dheal 5/1/2010, 1:52 pm

spinach, lettuce, garlic, and my all time favorite--leeks
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