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Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
How to can barbeque sauce? Toplef10How to can barbeque sauce? 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.
How to can barbeque sauce? I22gcj10How to can barbeque sauce? 14dhcg10

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How to can barbeque sauce?

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Square Foot Gardening Forum :: Square Foot Gardening ::   :: Canning and Preserving

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How to can barbeque sauce? Empty How to can barbeque sauce?

Post  cheyannarach 11/8/2012, 6:17 pm

So I am going to make a big batch of Hubby's famous BBQ sauce and I want to can it for some of out friends for Christmas. Any pointers from the pros here? I am not using the Ball Book recipe.
cheyannarach
cheyannarach

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Location : Custer, SD

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Post  mollyhespra 11/8/2012, 6:57 pm

Do you have a pressure canner or were you going to use a water bath canner?
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Post  camprn 11/8/2012, 7:03 pm

I would suggest finding an approved recipe as close to your recipe and follow any addition of lemon juice and canning time required.

I don't suppose you would post this fab BBQ sauce recipe, eh?

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Post  cheyannarach 11/10/2012, 1:31 am

Well I compared recipes with the ball book recipe and it seemed to be fairly close with vinegar amounts and mine also called for lemon juice as well so I feel fairly confident it will be just fine. I processed in a hot water bath for 20 minutes according to the BB! We are using some of it tomorrow so I didn't have to can it but I wanted to practice for the future. I only got 3 quarts. It tasted mighty good though! I only wish I had fresh tomatoes to use instead of ketchup. I put the recipe up but I will deffinately share Camp!! I just need to find where I put it!
cheyannarach
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Post  cheyannarach 11/10/2012, 1:43 am

3 cups Brown sugar
3 cups cidar vinegar
3 cups ketchup
6 TBS Lemon juice
6 cloves crushed garlic
12 TBS chopped onion
1 1/2 cups chili sauce
1 1/2 worcestershire
3 TSP Dry mustard

Simmer at least one hour or until desired thickness. This isn't the famous recipe because the hubs wanted to try something new but when I find the "famous" recipe I will share that one too!
cheyannarach
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