best relish ever

SWEET ONION RELISH
14 cups @ 11/1/58 per cup

Grind about 1 1/2 gallons sweet Vidalia onions (14-18 medium onions) and mix with 1/2 cup canning, pickling or kosher salt in a large plastic or glass bowl. Let stand for 30 minutes.

Place onions in colander and squeeze as much juice out of them as possible. Let drain for 1 hour.

Fill hot-water bath canner with water and bring to boil. Place 7 pint jars in bath to sterilize.

Combine 1 quart apple cider vinegar, 1 tsp turmeric, 1 tsp pickling spice, sweetener equivalent to 4 1/2 cups sugar* and 2 cups water in Dutch oven.

*NOTE: If using sugar, or a bulk sweetener that measures like sugar, do not add water. The water provides bulk missing by using stevia or packet sweetener.

Bring to boil; add onions and simmer for 30 minutes.

Ladle relish into hot jars, leaving 1/2 inch head space. Adjust 2-piece caps. Place jars in boiling-water and process for 10 minutes. Remove jars from canner and let cool. Remove rings, check seals, label and store.

sounds great

White vinegar recipe Canning Granny Vidalia Onion Relish Recipe

I don't know too many people who enjoy a good relish anymore, but I sure do!!!

BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!

+1

[quote="RoOsTeR"]

BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!

+1

My mother makes a saurkraut relish that is the bomb I love a good relish, or chutney which you don't see much of anymore either...

Here's the one I made last year.

http://www.food.com/recipe/Hot-Pepper-Relish-25486

Kay