I'm back! (including admission of insanity!)

Okay, I am not sure why I am doing this, but I am going to share with all of you what I started from seed in the last few days - some inside and some outside.

Ready?

(# of each ranges from 3 - 6)

two types of basil, red scallions, zucchini, summer squash, eggplant, pumpkins, several types of lettuces, spinach, New Zealand spinach (I have never had this, but I have been intrigues, so....), more peas, more beans, raddichio, more baby carrots, ornamental peppers,

tomatoes:

(some were started a few weeks back - I am not happy that I just finished sowing the rest.)

Isis candy tomatoes, Mexico midget, sweet pea currant, golden current, red current, black cherry, sungold, Aunt Ruby's German green, red zebra, Blondekopfchen (sp?), sun-drying tomatoes, stupice, camp joy, velvet red, Beam's yellow pear....


I will either be the happiest restaurant owner in the world, or the silliest! Tune in in a few months and see which it is!

PS - two other things: this year I stated emphatically that I was going to plant fewer items, but more of what I did plant
and two - what did Mel say about starting small???? But this is my 2nd year sfg...

Go for it!
If I only had larger yard I would be equally insane!