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Roasted Radishes with Brown Butter, Lemon, and Radish Tops Toplef10Roasted Radishes with Brown Butter, Lemon, and Radish Tops 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Roasted Radishes with Brown Butter, Lemon, and Radish Tops I22gcj10Roasted Radishes with Brown Butter, Lemon, and Radish Tops 14dhcg10

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Roasted Radishes with Brown Butter, Lemon, and Radish Tops

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Roasted Radishes with Brown Butter, Lemon, and Radish Tops Empty Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Post  Aub 4/24/2011, 9:27 pm

I've often wondered what to do with Radishes. This looks like a different way to use them!

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

2 bunches medium radishes (such as red, pink, and purple; about 20)
1 1/2 tablespoons olive oil
Coarse kosher salt
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon fresh lemon juice

Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut off all but 1/2 inch of green radish tops; reserve trimmed tops and rinse them well, checking for grit. Coarsely chop radish tops and set aside. Cut radishes lengthwise in half and place in medium bowl. Add 1 1/2 tablespoons olive oil and toss thoroughly to coat. Place radishes, cut side down, on prepared baking sheet; sprinkle lightly with coarse salt. Roast until radishes are crisp-tender, stirring occasionally, about 18 minutes. Season to taste with more coarse kosher salt, if desired.

Melt butter over medium-high heat. Add pinch of coarse kosher salt to skillet and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes. Remove skillet from heat and stir in fresh lemon juice.

Transfer roasted radishes to warmed shallow serving bowl and drizzle brown butter over. Sprinkle with chopped radish tops and serve.

Bon Appétit!
Aub
Aub

Female Posts : 283
Join date : 2010-08-07
Age : 41
Location : Central Illinois (near Peoria) 5a

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Roasted Radishes with Brown Butter, Lemon, and Radish Tops Empty roasted radishes

Post  Nonna.PapaVino 4/24/2011, 10:18 pm

That sounds delicious! Shall add it to my vegetable recipes. Thanks.
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Nonna.PapaVino

Female Posts : 1437
Join date : 2011-02-07
Location : In hills west of St. Helens, OR

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Roasted Radishes with Brown Butter, Lemon, and Radish Tops Empty Re: Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Post  Barkie 4/25/2011, 11:01 am

Thanks for that. We could both eat roasted vegetables until they come out of our ears nearly but I didn't think to try roasting radishes so we will definitely roadtest it.
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Barkie

Posts : 306
Join date : 2011-03-25
Location : Wales, Uk. Last frost May

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