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Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Savory Tomato Bread Pudding Toplef10Savory Tomato Bread Pudding 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Savory Tomato Bread Pudding I22gcj10Savory Tomato Bread Pudding 14dhcg10

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Savory Tomato Bread Pudding

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Savory Tomato Bread Pudding Empty Savory Tomato Bread Pudding

Post  orionsbelt 3/21/2010, 4:40 pm

I can't lay claim to this recipe, as I picked it up for free at the county fair last year. It's a great use of all those tomatoes you get towards the height of the season.

Savory Tomato Bread Pudding
2 pounds heirloom tomatoes, halved and seeded
1 handful of fresh herbs (basil and cilantro are nice)
1 clove garlic, chopped note: I always add more. Who just uses one clove of garlic???
1/2 teaspoon salt
Fresh ground black pepper
4 cups sourdough or whole grain bread, torn into rough cubes
4 tablespoons olive oil
2 ounces grated cheese (Parmesan and Gruyere are nice)

1. Preheat oven to 400.
2. In a food processor, add tomatoes, herbs, salt, and black pepper. Pulse just until coarsely chopped.
3. Add the bread to a 1 1/2 quart baking dish and toss with olive oil. Gently toss in tomatoes.
4. Bake for about 30 minutes or until until the top is crusty and
golden brown. Sprinkle cheese on top and return for another 10 minutes.
5. Remove from oven and allow to rest for at least 5 minutes before serving.

Serves 4.
orionsbelt
orionsbelt

Posts : 29
Join date : 2010-03-19
Location : Arlington, VA

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Savory Tomato Bread Pudding Empty Savory Tomato Pudding

Post  ander217 3/26/2010, 4:18 pm

This reminds me of the dish my mom used to make when the pantry shelves were nearly bare. She heated a can of tomatoes with onions and a little sugar, then poured them over light bread pieces in a bowl and stirred well. She usually served it along with catfish and white beans.

Your recipe sounds much better. Thanks for posting it. I plan to try it when the fresh tomatoes begin spilling over the countertop.
ander217
ander217

Female Posts : 1450
Join date : 2010-03-16
Age : 66
Location : Southeastern Missouri (6b)

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Savory Tomato Bread Pudding Empty Re: Savory Tomato Bread Pudding

Post  Megan 7/6/2010, 8:17 pm

My mom had a recipe for a very sweet tomato bread pudding that was good as a side dish but I would have been happy to eat it for dessert, too. I can't wait to try orion's recipe!
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 54
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

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