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low sodium pickling recipes for those of us with HBP? Toplef10low sodium pickling recipes for those of us with HBP? 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

low sodium pickling recipes for those of us with HBP? I22gcj10low sodium pickling recipes for those of us with HBP? 14dhcg10

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low sodium pickling recipes for those of us with HBP?

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low sodium pickling recipes for those of us with HBP? Empty low sodium pickling recipes for those of us with HBP?

Post  dizzygardener 2/2/2011, 7:08 pm

Does anyone have any good low sodium pickling Recipe?

I love dill cucumber pickes but I can't stand the bread and butter sweet pickles. So far as I can tell, the low sodium recipes require a lot of sugar.

Any help is greatly appreciated. I'm going through withdrawls Here! very sad
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Post  kimbertangleknot 2/2/2011, 7:40 pm

This isn't for canning, and it is a bit sweet, but I'm sure you could adapt if you needed too. This is a pickle recipe I had to use when I had to be on a special diet with no iodine for cancer. They are really good. There's a little salt for the cucumber but I don't see why you couldn't add more if you need it. (the salt was iodine free, but it works with iodized as well)

Wisconsin Refrigerator Pickles

8 cups thinly sliced cucumber
1 tbls salt to cucumber, stir, let sit an or more and drain the cucumbers

1 cup onion (chopped or sliced)
1 cup pepper (red/green/etc chopped or sliced)
1 cup vinegar (plain/balsamic/garlic/etc)
1 3/4 cup sugar (I reduced this my second time making it, still good)
1 tea mustard seed
1 tea celery seed
1 tea dill seed (i've used seed and weed)

Mix everything together & store in fridge. No need to cook, keeps well. Mine kept for a few months in a tupperware bowl in a fridge in the garage at the start of spring. I've played around it adding more seasoning. I admit it is a bit sweet, hence why I cut back on the sugar the second time. They DO NOT taste like bread and butter pickles, yuck, those are disgusting. I'm sure that reducing the sugar a bit more would be fine since it's not for canning at all.
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Post  walshevak 2/2/2011, 8:06 pm

found this. might be what you are looking for. Kay

http://forums.gardenweb.com/forums/load/harvest/msg0200265324600.html

Posted by david52 z5CO (My Page) on Wed, Feb 20, 08 at 17:22

I make pickled cucumbers with little or no salt - fairly easy. I use quart jars, add what ever spices I want in the bottom - garlic, pepper corns, dill seed / weed, tarragon, and then pack them with washed cucumbers, the smaller ones work better, up to the jar shoulder. I see how many jars I have, then mix a 50:50 solution of vinegar and water, we usually use cider vinegar. Boil that, pour over the cucumbers, put on the lids, and process with a boiling water bath for 20 minutes.
They need to sit at least 6 weeks.

These can be made with out any salt, but I usually add a scant teaspoon to the jar.

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