Re: What are you eating from your garden today?

**Scorpio Rising** 12/23/2022, 11:47 am

The above jalapeños that I pickled this fall—HOT! Made huevos rancheros with these babies—whew!

OhioGardener 1/3/2023, 7:25 pm

Cabbage Rolls made with Napa Cabbage from the greenhouse raised bed. The Napa Cabbage leaves are much milder than regular cabbage heads, but they made some delicious cabbage rolls.

Picture of the Napa Cabbage and Bok Choy in the greenhouse raised bed.

What are you eating from your garden today? - Page 19 Napa_c10

**Scorpio Rising** 1/4/2023, 10:35 pm

I used the last of my Yukon Gold taters with pork ribs and sauerkraut. Yum!

Happy New Gardening Year, everybody!

OhioGardener 1/7/2023, 5:11 pm

Napa Cabbage boiled with onions, potatoes, and ham. Yum, yum....

OhioGardener 1/11/2023, 5:53 pm

Bok Choy and Sausage Soup for dinner this evening. First time for this recipe from BigOven, and it was delicious! We used regular Bok Choy instead of the recommended Baby Bok Choy, since that is what is growing in the greenhouse, but otherwise followed the recipe.

Recipe: https://www.bigoven.com/recipe/spicy-bok-choy-and-italian-sausage-soup/1479803

plantoid 1/13/2023, 8:03 pm

This evening we finally finished the gallon of ham & turkey soup made on Boxing day and stored at 3 oC in the fridge , in it were chopped batons of SFG carrots , half a dozen SFG onions and two leaves of well chopped up SFG Dutch cabbage plus fine chopped celery , half of a small rutabaga chopped and two small fine chopped parsnips .
We've still got 20 or so pounds of carrots still in the ground , about 15 pounds on onions on strings plus a few rutabaga and some beet root in the veg beds .

**sanderson** 1/13/2023, 11:46 pm

Boxing Day soup sounds so good. Are you leaving the carrots in the ground or do you blanch and freeze some?

**Scorpio Rising** 1/15/2023, 4:02 pm

Made Creamy Pesto Pasta with some basil pesto and some garlic scapes pesto—fabulous! I have leftovers, which is good!

OhioGardener 1/29/2023, 12:02 pm

Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.

What are you eating from your garden today? - Page 19 Red_ku12

yolos 1/29/2023, 2:49 pm

Maxibell Bush Green Beans

**sanderson** 1/30/2023, 1:40 am

Yolos, In January? Or are they from the freezer from summer's harvest?

yolos 1/31/2023, 6:18 pm

sanderson wrote:Yolos, In January? Or are they from the freezer from summer's harvest?

From freezer this time of year.

OhioGardener 2/1/2023, 10:44 am

Rhubarb Pie from Rhubarb that was frozen last summer. A great winter treat.

What are you eating from your garden today? - Page 19 Rhubar10

**sanderson** 2/5/2023, 3:34 am

OG, classic.

Tonight I steamed small broccoli heads with stems. They didn't look like they were going to get much bigger and I didn't want them to bolt. There are 3 more heads forming, plus there will be some side shoots to eat later.

What are you eating from your garden today? - Page 19 Brocco13

**Scorpio Rising** 2/7/2023, 9:43 pm

OhioGardener wrote:Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.

One of my favorites, OG! I give you total credit because I never would have grown this variety if not for you!

OhioGardener 2/8/2023, 7:58 am

Scorpio Rising wrote:
OhioGardener wrote:Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.
One of my favorites, OG! I give you total credit because I never would have grown this variety if not for you!

So glad the hear that! And, they are so easy to grow, too! Very Happy

OhioGardener 2/11/2023, 2:17 pm

For an afternoon snack, eating the last piece of Squash Pie. This pie was made from a Red Kuri winter squash, and was it ever delicious! Very Happy

What are you eating from your garden today? - Page 19 Red_ku13

OhioGardener 2/24/2023, 7:04 pm

Bok Choy and Sausage Soup. Fresh Bok Choy from the greenhouse raised bed. So Delicious!

**sanderson** 2/25/2023, 4:13 pm

OhioGardener 3/9/2023, 4:42 pm

A Chef Salad with fresh Merlot Lettuce and Swiss Chard from the greenhouse.

What are you eating from your garden today? - Page 19 Lettuc12

What are you eating from your garden today? - Page 19 Swiss_12

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