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Square Foot Gardening Forum
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What are you eating from your garden today? - Page 19 Toplef10What are you eating from your garden today? - Page 19 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

What are you eating from your garden today? - Page 19 I22gcj10What are you eating from your garden today? - Page 19 14dhcg10

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What are you eating from your garden today?

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Post  Scorpio Rising 12/23/2022, 11:45 am

What are you eating from your garden today? - Page 19 Dbca9910


Last edited by Scorpio Rising on 12/23/2022, 11:46 am; edited 1 time in total (Reason for editing : Forgot to write anything!)
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Post  Scorpio Rising 12/23/2022, 11:47 am

The above jalapeños that I pickled this fall—HOT!  Made huevos rancheros with these babies—whew!
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Post  OhioGardener 1/3/2023, 7:25 pm

Cabbage Rolls made with Napa Cabbage from the greenhouse raised bed. The Napa Cabbage leaves are much milder than regular cabbage heads, but they made some delicious cabbage rolls.

Picture of the Napa Cabbage and Bok Choy in the greenhouse raised bed.What are you eating from your garden today? - Page 19 Napa_c10

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Post  Scorpio Rising 1/4/2023, 10:35 pm

I used the last of my Yukon Gold taters with pork ribs and sauerkraut.  Yum!  

Happy New Gardening Year, everybody!
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Post  OhioGardener 1/7/2023, 5:11 pm

Napa Cabbage boiled with onions, potatoes, and ham.  Yum, yum....

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Post  OhioGardener 1/11/2023, 5:53 pm

Bok Choy and Sausage Soup for dinner this evening.  First time for this recipe from BigOven, and it was delicious!  We used regular Bok Choy instead of the recommended Baby Bok Choy, since that is what is growing in the greenhouse, but otherwise followed the recipe.

Recipe: https://www.bigoven.com/recipe/spicy-bok-choy-and-italian-sausage-soup/1479803

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Post  plantoid 1/13/2023, 8:03 pm

This evening we finally finished the gallon of ham & turkey soup made on Boxing day and stored at 3 oC in the fridge , in it were chopped batons of SFG carrots , half a dozen SFG onions and two leaves of well chopped up SFG Dutch  cabbage plus fine chopped celery ,  half of a small rutabaga chopped and two small fine chopped parsnips .  
 We've still got 20 or so pounds of carrots still in the ground , about 15 pounds on onions on strings plus a few rutabaga and some beet root in the veg beds .
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Post  sanderson 1/13/2023, 11:46 pm

Boxing Day soup sounds so good. Are you leaving the carrots in the ground or do you blanch and freeze some?

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Post  Scorpio Rising 1/15/2023, 4:02 pm

Made Creamy Pesto Pasta with some basil pesto and some garlic scapes pesto—fabulous!  I have leftovers, which is good!
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Post  OhioGardener 1/29/2023, 12:02 pm

Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.
What are you eating from your garden today? - Page 19 Red_ku12

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Post  yolos 1/29/2023, 2:49 pm

Maxibell Bush Green Beans
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Post  sanderson 1/30/2023, 1:40 am

Yolos, In January? Or are they from the freezer from summer's harvest?

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Post  yolos 1/31/2023, 6:18 pm

sanderson wrote:Yolos, In January?  Or are they from the freezer from summer's harvest?
From freezer this time of year.
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Post  OhioGardener 2/1/2023, 10:44 am

Rhubarb Pie from Rhubarb that was frozen last summer. A great winter treat.
What are you eating from your garden today? - Page 19 Rhubar10

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Post  sanderson 2/5/2023, 3:34 am

OG, classic.

Tonight I steamed small broccoli heads with stems. They didn't look like they were going to get much bigger and I didn't want them to bolt. There are 3 more heads forming, plus there will be some side shoots to eat later. What are you eating from your garden today? - Page 19 Brocco13

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Post  Scorpio Rising 2/7/2023, 9:43 pm

OhioGardener wrote:Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.
One of my favorites, OG!  I give you total credit because I never would have grown this variety if not for you!
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Post  OhioGardener 2/8/2023, 7:58 am

Scorpio Rising wrote:
OhioGardener wrote:Today we are having Roasted Red Kuri Squash from last fall. Such beautiful and delicious squash.
One of my favorites, OG!  I give you total credit because I never would have grown this variety if not for you!

So glad the hear that!  And, they are so easy to grow, too! Very Happy

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Post  OhioGardener 2/11/2023, 2:17 pm

For an afternoon snack, eating the last piece of Squash Pie.  This pie was made from a Red Kuri winter squash, and was it ever delicious!  Very Happy 
What are you eating from your garden today? - Page 19 Red_ku13

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Post  OhioGardener 2/24/2023, 7:04 pm

Bok Choy and Sausage Soup. Fresh Bok Choy from the greenhouse raised bed.  So Delicious!

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Post  sanderson 2/25/2023, 4:13 pm

drooling

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Post  OhioGardener 3/9/2023, 4:42 pm

A Chef Salad with fresh Merlot Lettuce and Swiss Chard from the greenhouse.

What are you eating from your garden today? - Page 19 Lettuc12

What are you eating from your garden today? - Page 19 Swiss_12

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