Re: What are you eating from your garden today?

**Scorpio Rising** 3/24/2022, 4:13 pm

Ukrainian red kale! Love it!

OhioGardener 3/30/2022, 8:20 pm

Lots of fresh spinach and lettuce for salads.

What are you eating from your garden today? - Page 17 Spinac22

**Scorpio Rising** 4/4/2022, 9:38 am

I roasted a couple red Kuri squash with butter and brown sugar for supper last night! Yummy!

**sanderson** 4/4/2022, 5:32 pm

Yummy!!

I know this is monotonous, but more walking onions and colored Swiss chard. Garlic Pepper pork tenderloin and 5 vegetables (sauteed mushrooms and walking onions, Swiss chard with S/P and few drops of red wine vinegar, plain steamed broccoli and Honey Glazed Carrots from the Food Network. What I would call a California meat lover's dinner. Razz

What are you eating from your garden today? - Page 17 Dinner10

markqz 4/21/2022, 10:43 pm

Purple Bok Choy, Chard stems, lemon grass (only Bok Choy pictured) -- ingredients for the night's stir fry:

What are you eating from your garden today? - Page 17 XmQ6IfW

What are you eating from your garden today? - Page 17 XmQ6IfW

What are you eating from your garden today? - Page 17 PiG5opO

Hip2B 5/1/2022, 3:27 am

Silverbeet (Chard to you Smile

), sautéed in garlic and peanut oil, then cracked whisked egg on top, seasoned salt and shaved parmesan, cooked until egg set. I would eat it again but my partner wasn't so keen.

**sanderson** 5/1/2022, 12:43 pm

**Scorpio Rising** 5/2/2022, 6:40 am

That all sounds amazing! I stole a couple radishes from my cold frame while mowing but that’s it—late year for me, weather but mostly me!

OhioGardener 5/3/2022, 4:06 pm

Second picking of Rhubarb, which will soon transition into a pie and a cake. Very Happy

These are the Canada Red variety.

What are you eating from your garden today? - Page 17 Canada10

**sanderson** 5/3/2022, 4:53 pm

Air fried Yukon Gold potatoes coated with olive oil and sea salt and a Beit Alpha cucumber for breakfast. The potatoes were grown in 6-7" of Mel's Mix in a table top bed.

What are you eating from your garden today? - Page 17 Potato29

Hip2B 5/3/2022, 5:20 pm

They look beautiful!

OhioGardener 5/3/2022, 6:27 pm

OhioGardener wrote:Second picking of Rhubarb, which will soon transition into a pie and a cake.

These are the Canada Red variety.

Some of the Rhubarb turned into a delicious Rhubarb Cake.

What are you eating from your garden today? - Page 17 Rhubar25

Hip2B 5/3/2022, 7:03 pm

Yum!!!

**Scorpio Rising** 5/4/2022, 7:03 am

My last 2 Red Kuri winter squash from 2021–baked with butter and brown sugar! Yummy along with some marinated baked pork chops. Some of the spots at the stem end had to be trimmed away on the smaller one before cooking. They really kept well!

**Scorpio Rising** 5/8/2022, 9:01 pm

Made a rhubarb crunch which was lovely and delicious! Served with Breyers vanilla ice cream.

Momofsix6! 5/8/2022, 9:28 pm

Learned not to "keep" asparagus in water, seemed to loose it's flavor. Nettles are hard to beat.

yolos 5/8/2022, 10:39 pm

Strawberries

OhioGardener 5/9/2022, 8:39 am

Scorpio Rising wrote:Made a rhubarb crunch which was lovely and delicious! Served with Breyers vanilla ice cream.

What a coincidence! Yesterday we harvested the Rhubarb and made two delicious pies. Gave one pie to a neighbor, and they said they have never tasted such delicious Rhubarb.

Jenn-NOLA 5/9/2022, 11:29 am

Strawberries
Cherry tomatoes
Jalapenos
Celery
Parsley
Onion tops (shallots)
Elephant toe garlic (drying)

NAR56 5/9/2022, 12:23 pm

What are you eating from your garden today? - Page 17 Pepper10

Banana and Jalapeno Peppers that I pickle for sandwiches / hamburgers.

Hawgwild 5/12/2022, 9:55 am

Not exactly eating but am putting up a bunch of herbs. Cilantro, dill, oregano, rosemary, and thyme. Pretty neat to put up. I pull off the leaves or short stems with leaves, put in an icecube tray, cover with olive oil and then freeze. Once frozen I put the cubes in a zip lock bag.

Have eaten broccoli, cauliflower, radishes and getting some peppers now. Maybe a week away from some tomatoes coming off.

Scottie

OhioGardener 5/21/2022, 9:06 pm

Today I pulled some De Jours 18-day radishes, but it was only 17 days since they were planted. Was that cheating? Shocked

They were great in the salads!

What are you eating from your garden today? - Page 17 18-day12

Soose 5/22/2022, 7:03 am

Yesterday, I cut a very large bunch of outer/lower cabbage and broccoli leaves. Sorry I was in a rush and did not take a photo.

I wanted to get some more sun on adjacent plants and these were shading... and although there are two plants with little broccoli flowerettes and some of the cabbage shows promising signs down in the crux, the heat must surely get to them as I put them out too late. (Delayed getting the beds finished.)

We chiffonade-sliced the large leaves and will use them as additions to our cruciferous salads today. They made rather a lot once sliced, we can also use them like collard leaves and make a wilted "noodle" for marinara. Or can freeze to add to green smoothies.

They are not as tough as supermarket outer leaves. I buy most of our produce at Sprouts. Always bugs me that the outer leaves are stripped from commercial organic cabbages.

OhioGardener 5/24/2022, 7:34 pm

Another delicious Cushaw Squash Pie.

What are you eating from your garden today? - Page 17 Cushaw23

**Scorpio Rising** 5/24/2022, 8:02 pm

Cushaw from last year, OG?

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What are you eating from your garden today?