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What are you eating from your garden today?

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Post  CapeCoddess on 8/10/2019, 10:46 am

One last asparagus spear, lots of cucumbers and cherry tomatoes, kale and collard greens.
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Post  countrynaturals on 8/10/2019, 1:39 pm

For the first time since 2017, I have a "real" harvest of something -- enough to cook on its own, without adding a can of this or a bunch of that. happy turtle  (I also have more coming and plenty of seeds to collect for next year.) Some of these guys are 2' long.
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Post  OhioGardener on 8/10/2019, 7:40 pm

Looks good, CN!  Our Blue Lake bush beans have produced this year like I have never seen before.  Love fresh green beans!  Very Happy

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Post  Scorpio Rising on 8/10/2019, 8:16 pm

YUM!  Nice y’all!  Tonight just a couple cukes.  But plan is for bread and butter pickles tomorrow!
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Post  yolos on 8/10/2019, 9:14 pm

Green beans cooked with ham hock, scalloped potatoes, tomatoes, and cucumbers  -  all grown in my garden.
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Post  Scorpio Rising on 8/11/2019, 6:59 pm

My first muskmelon!  Minnesota Midget!  Sugar sweet, and delish!
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Post  sanderson on 8/17/2019, 2:37 am

I always have a couple of Minnesota Midgets each summer. They are really sweet.

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Post  countrynaturals on 8/17/2019, 9:26 am

@LilBittyBean wrote:
@countrynaturals wrote:FIGS! happy turtle
I'm so jealous! I love figs.
Katie and I are taking turns harvesting. We're each getting a nice little bowlful almost every day. YEE-HAH!

We're also getting 2-3 new tree starts every year. Hopefully, next year we'll have enough of a crop to start canning again. Fingers crossed. The mother tree in Cottonwood, where we lived before, produced so many figs we had enough to can and make jam for 3 families that would last until the next year's harvest. That's our dream for this property, too, but it will take a lot of young trees to match what that big one produced. bounce
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Post  LilBittyBean on 8/19/2019, 4:50 pm

Still not harvesting anything but arugula and some thinned out lettuce and carrot sprouts. Enjoyed them on top of today's pizza...
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Post  countrynaturals on 8/22/2019, 12:07 am

Made 3 loaves of zucchini bread today. Got enough for 3-4 more loaves, tomorrow, then I'm done for this year. The whole family loves it, served with whipped cream cheese. hungry
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Post  countrynaturals on 8/23/2019, 1:12 pm

What are you eating from your garden today? - Page 2 1stcuk10
My first cucumber -- Mediterranean -- sweet and crisp -- skin so thin it doesn't need to be pealed.

For the first time ever, I have enough beans to freeze. I've been harvesting and refrigerating asparagus beans for several days. Today I have enough to blanch and freeze. YEE-HAH! (I've already saved enough seeds for next year, too, and these plants show no sign of letting up. happy turtle

Also, 2 regular tomatoes from yesterday (forgot to put them in the pic). Embarassed
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Post  hammock gal on 8/24/2019, 7:36 am

@countrynaturals wrote:What are you eating from your garden today? - Page 2 1stcuk10
My first cucumber -- Mediterranean -- sweet and crisp -- skin so thin it doesn't need to be pealed.

For the first time ever, I have enough beans to freeze. I've been harvesting and refrigerating asparagus beans for several days. Today I have enough to blanch and freeze. YEE-HAH! (I've already saved enough seeds for next year, too, and these plants show no sign of letting up. happy turtle

Also, 2 regular tomatoes from yesterday (forgot to put them in the pic). Embarassed
CN, that cucumber is fascinating. So many different kinds of fruit and veg that we never see in the supermarket, or even the farm stand. Love those beans too. Nice that they're producing so much, too!
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Post  OhioGardener on 8/24/2019, 8:29 am

Eating lots of tomatoes now. Unfortunately the Brandywine are done for this year, but the Golden Jubilee are at their peak in production. And, of course, lots of cherry tomatoes.

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Post  sanderson on 8/28/2019, 2:06 pm

CN, You have a harvest!! bounce The cucumber looks similar to an Armenian cucumber, which people in this area grow. They both must have hot weather backgrounds.

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Post  countrynaturals on 8/28/2019, 3:31 pm

@sanderson wrote:CN,  You have a harvest!!  bounce   The cucumber looks similar to an Armenian cucumber, which people in this area grow.  They both must have hot weather backgrounds.
Yup. They didn't have Armenian, so I got these and I'm thrilled with them. Katie gets to pick one today, and there should be another ready for us, tomorrow, with more on the way. happy turtle
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Post  Scorpio Rising on 8/28/2019, 7:15 pm

Made a sautéed smoked sausage, garlic & onion & sweet peppers from the garden, pasta and some parmy cheese, with a title cheddar for melt.  YUM!
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Post  trolleydriver on 8/28/2019, 8:08 pm

Made Marinara Sauce from SFG grown tomatoes, onion, garlic and basil plus other ingredients. This has been frozen in several containers for future use.

Had some SFG grown beans with dinner.
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Post  hammock gal on 8/29/2019, 11:23 am

@OhioGardener wrote:Eating lots of tomatoes now. Unfortunately the Brandywine are done for this year, but the Golden Jubilee are at their peak in production. And, of course, lots of cherry tomatoes.

What are you eating from your garden today? - Page 2 Golden12

Oh, oh, oh! Looking at that pile of cherry tomatoes reminds me of this amazing recipe that has become one of my favorite ways to use those little sweeties. I think I posted it here before, but in case I didn't, here it is again. Simple, fast and scrumptious! drooling hungry drooling  https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060
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Post  countrynaturals on 8/29/2019, 12:28 pm

@hammock gal wrote:

Oh, oh, oh! Looking at that pile of cherry tomatoes reminds me of this amazing recipe that has become one of my favorite ways to use those little sweeties. I think I posted it here before, but in case I didn't, here it is again. Simple, fast and scrumptious! drooling hungry drooling  https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060
AWESOME IDEA! Thanks for sharing. My cherry toms are just starting up again. I should have enough to try this in a couple of weeks. I CAN'T WAIT! bounce
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Post  countrynaturals on 8/30/2019, 3:02 pm

Basil green beans from the garden and store-bought fish. This is my first time to grow purple basil. It doesn't seem as hardy as the green stuff, but the smell is really potent. Smile  
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Post  countrynaturals on 8/30/2019, 4:13 pm

@countrynaturals wrote:Basil green beans from the garden and store-bought fish. This is my first time to grow purple basil. It doesn't seem as hardy as the green stuff, but the smell is really potent. Smile  
What are you eating from your garden today? - Page 2 Basil-10
Plus cucumber/tomato salad. 4 out of 5 dinner items from the garden -- that's a first. happy turtle
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Post  hammock gal on 8/30/2019, 5:01 pm

@countrynaturals wrote:Basil green beans from the garden and store-bought fish. This is my first time to grow purple basil. It doesn't seem as hardy as the green stuff, but the smell is really potent. Smile  
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Beautiful! It almost looks like a wreath...with a bow. A delicious wreath!
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Post  OhioGardener on 9/1/2019, 12:52 pm

We'll be having Stuffed Bell Peppers for dinner today.

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Post  Scorpio Rising on 9/1/2019, 9:22 pm

Zucchini...if it counts in zucchini bread!  What are you eating from your garden today? - Page 2 3170584802
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Post  OhioGardener on 9/3/2019, 6:55 pm

Grilled hamburgers with fresh green beans, boiled beet leaves, and a garden salad. Everything but the hamburger came from the gardens.

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