Search
Latest topics
» Hi from Western Australiaby OhioGardener Today at 11:10 am
» N & C Midwest: November/December 2023
by JAM23 Yesterday at 6:49 pm
» Mark's first SFG
by OhioGardener Yesterday at 3:13 pm
» Strawberry Varieties?
by sanderson 12/5/2023, 3:57 pm
» Recommended store bought compost - Photos of composts
by sanderson 12/4/2023, 1:27 pm
» Jerusalem Artichoke or Sun Choke
by Scorpio Rising 12/4/2023, 7:09 am
» Strawberries in MM: to feed or not to feed?
by sanderson 12/3/2023, 7:30 pm
» What Have You Picked From Your Garden Today
by OhioGardener 11/29/2023, 5:36 am
» Senseless Banter...
by sanderson 11/28/2023, 10:31 pm
» FREE Online SFG Class - November 28, 2023
by sanderson 11/27/2023, 9:21 pm
» Mini-Raised Beds?
by Chuck d'Argy 11/27/2023, 2:14 pm
» Happy Birthday!!
by sanderson 11/26/2023, 10:58 pm
» Name the mystery (to me) seedlings! :-)
by Psdumas 11/25/2023, 12:04 am
» Happy Thanksgiving from the USA
by sanderson 11/23/2023, 1:47 pm
» Guatemalan Green Ayote Squash
by OhioGardener 11/21/2023, 8:27 am
» Kiwi's SFG Adventure
by sanderson 11/20/2023, 2:06 pm
» Seeds 'n Such Early Order Seeds
by sanderson 11/20/2023, 1:13 pm
» USDA Plant Hardiness Zone Map
by OhioGardener 11/19/2023, 7:12 am
» AeroGarden for starting seeds?
by OhioGardener 11/16/2023, 12:40 pm
» Biochar?
by OhioGardener 11/16/2023, 10:31 am
» 2023 - Updated U.S. Interactive Plant Hardiness Map
by sanderson 11/15/2023, 6:18 pm
» SFG Is Intensive Gardening
by sanderson 11/14/2023, 3:26 pm
» Teaming with Microbes Kindle Sale (Mem. Day weekend 2023)
by markqz 11/10/2023, 12:42 am
» Bok Choy Hors d'oeuvres
by donnainzone5 11/9/2023, 5:58 pm
» Now is the Time to Start Preparing Next Year's Spring Garden
by OhioGardener 11/9/2023, 7:13 am
» Shocking Reality: Is Urine the Ultimate Gardening Hack or Disaster?
by dstack 11/6/2023, 5:29 pm
» Nightmare on Mel Street.
by Scorpio Rising 11/4/2023, 6:37 pm
» Aerogardening
by Scorpio Rising 11/3/2023, 10:02 am
» Sunday All Purpose Organic Garden Nutrients
by lisawallace88 11/3/2023, 9:13 am
» Mid-summer seed sowing, how do you do it?
by KiwiSFGnewbie 11/2/2023, 8:04 pm
Google
What are you eating from your garden today?
+45
Soose
Hawgwild
NAR56
Jenn-NOLA
Momofsix6!
Hip2B
Bean boy
rgassen
Simso
Dunkinjean
Cherbear
sonofson
Blossom137
llama momma
kauairosina
p14shooter
AuntieBeth
Hypogeiody
CitizenKate
OldCrow
lvanderb
Emily49
mollyhespra
FL Garden Gal
Kelejan
JohnKelly
Mikesgardn
Judy McConnell
MrBooker
AtlantaMarie
Cajun Cappy
Yardslave
bluelacedredhead
markqz
hammock gal
CapeCoddess
trolleydriver
johnbmarek
LilBittyBean
plantoid
sanderson
countrynaturals
OhioGardener
Scorpio Rising
yolos
49 posters
Page 8 of 20
Page 8 of 20 • 1 ... 5 ... 7, 8, 9 ... 14 ... 20
Re: What are you eating from your garden today?
Fresh Dino Kale Salad. The first, tender leaves from this year's Lacinato Kale. Loved it!
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
The order has been give to me . " Darling ........the purple sprouting broccoli looks fantastic , we will be eating some tomorrow night with pressure cooked minced up beef & pork( Friday 26 mar 2020 ) The tops of the last two sprout plants a home grow leek & home grown carrot ass fried in a bit of butter carrots baton & some buttered mashed potatoes .
It's an everlasting mince . Monday it was on top of Spaghetti . Wednesday ( the flavour inproved with a few herbs )& some 2 yr old home made pressure canned Po Beef stock to become a delicious minced meat , potatoes and home grown perennial kale .
Question :- What do you guys & gals over the pond call what I know as " Savoury minced meat with load of very fine chopped onions in a fairly thick gravy base " ?
It's an everlasting mince . Monday it was on top of Spaghetti . Wednesday ( the flavour inproved with a few herbs )& some 2 yr old home made pressure canned Po Beef stock to become a delicious minced meat , potatoes and home grown perennial kale .
Question :- What do you guys & gals over the pond call what I know as " Savoury minced meat with load of very fine chopped onions in a fairly thick gravy base " ?
plantoid-
Posts : 4096
Join date : 2011-11-09
Age : 72
Location : At the west end of M4 in the UK
Re: What are you eating from your garden today?
Savory mince.
Hash, corned beef hash, southern hash may be close relatives. My hash is diced left over beef, onions, potatoes, maybe diced bell peppers, S&P, dash of hot pepper powder in a skillet, and at the end, beaten eggs stirred in to hold it together. Restaurants may serve a poached egg on top.

Hash, corned beef hash, southern hash may be close relatives. My hash is diced left over beef, onions, potatoes, maybe diced bell peppers, S&P, dash of hot pepper powder in a skillet, and at the end, beaten eggs stirred in to hold it together. Restaurants may serve a poached egg on top.
Re: What are you eating from your garden today?
Still just radishes, but they're awesome (de Jour 18). 

Re: What are you eating from your garden today?
Lunch of a delicious Grilled Chicken Salad with fresh lettuce, spinach, green onions, and radishes from the garden.
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Celery cuttings...finally have them down to one/container. Kids have been eating the strawberry freezer jam over vanilla ice cream! Super yum!
Scorpio Rising-
Posts : 8612
Join date : 2015-06-12
Age : 61
Location : Ada, Ohio
Re: What are you eating from your garden today?
My first Sweet 100 cherry tomato of 2020, from a cutting taken last year from a plant I brought in. This little tom actually started life in a vase of water in our MBR.
I cut it in half and shared with Bob. It was delicious -- not tasteless, like most stuff I grow inside.

I cut it in half and shared with Bob. It was delicious -- not tasteless, like most stuff I grow inside.

Re: What are you eating from your garden today?
Green lettuce, Merveille lettuce, Russian kale, cilantro, radish, kohlrabi -- ingredients for tonight's chef's salad:


markqz
Forum Moderator- Posts : 859
Join date : 2019-09-02
Location : Lower left hand corner
Re: What are you eating from your garden today?
Today we made some air fryer Kale Chips, and they were delicious! Only problem with Kale Chips is that they do not last very long. DW said that if I don't quit picking the small new leaves to make Kale Chips we will never get any full size leaves to enjoy. 

"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Eating more home grown carrots , tonight with salmon in a béarnaise sauce , mashed potato . Home grown peas blanched , vac packed & deep frozen September 2018 , & mashed swede with even more carrot , done the same time as the peas in 2018
Found some very frost burnt peas from 2014
in the big deep freezer .. tiny pinholes along the hot sealing line ( from droplets of moisture on the bag sealing area when vac packing ? ) … they are now in the compost bin .
Finally lifted all the carrots, getting another 8 pounds up for pressure canning tomorrow .
We are aiming to grow , pickle , freeze & can a lot of veg this year to prevent people stealing it out the veg beds .
I've got the feeling that veg might be in short supply in the shops come the end of summer this year due to the massive impact of the corona virus on poorly paid land workers .
Found some very frost burnt peas from 2014

Finally lifted all the carrots, getting another 8 pounds up for pressure canning tomorrow .
We are aiming to grow , pickle , freeze & can a lot of veg this year to prevent people stealing it out the veg beds .
I've got the feeling that veg might be in short supply in the shops come the end of summer this year due to the massive impact of the corona virus on poorly paid land workers .
plantoid-
Posts : 4096
Join date : 2011-11-09
Age : 72
Location : At the west end of M4 in the UK
Re: What are you eating from your garden today?
It's always been a nice skill to be able to put up some of our food. Now days, it's also comforting to know we can and will do it.

Re: What are you eating from your garden today?
I made butternut squash soup a few days ago using a squash I grew in the SFG last year. I left some parsnips in the SFG over the winter so I can't wait to see if they are any good. I expect that since our frost goes down about three feet they will not have survived. We are using basil, dill, sage and lettuce grown indoors in the Aerogardens.
trolleydriver
Forum Moderator-
Posts : 5390
Join date : 2015-05-04
Age : 76
Location : Ottawa, Ontario, Canada
Re: What are you eating from your garden today?
I am still eating dried apples from my tree last year. I eat a few every day and it keeps me r------.
I still have canned veggies, carrots, beans and even a few new potatoes. Tomatoes of course. Plus dried bananas which I love. And also four year-old canned cherries that I had forgotten I had and they still taste scrumptious. I am trying to get all eaten before I leave for England, but I will give them away if I had to.
I will still preserve anything that I grow just in case. After all I never envisioned this Virus upsetting my plans, one never knows how long it will be before I get to England; it may not happen, one never knows.

I will still preserve anything that I grow just in case. After all I never envisioned this Virus upsetting my plans, one never knows how long it will be before I get to England; it may not happen, one never knows.
Scorpio Rising-
Posts : 8612
Join date : 2015-06-12
Age : 61
Location : Ada, Ohio
Kohlrabi asparagus!
I find kohlrabi stems make a fairly effective asparagus substitute when chopped up fine:

Harvested this little thing to allow the remaining eggplants to grow better. It was gently sautéed and then added to the night's stir fry.


Harvested this little thing to allow the remaining eggplants to grow better. It was gently sautéed and then added to the night's stir fry.

markqz
Forum Moderator- Posts : 859
Join date : 2019-09-02
Location : Lower left hand corner
Re: What are you eating from your garden today?
Kelejan wrote:I am still eating dried apples from my tree last year. I eat a few every day and it keeps me r------.I still have canned veggies, carrots, beans and even a few new potatoes. Tomatoes of course. Plus dried bananas which I love. And also four year-old canned cherries that I had forgotten I had and they still taste scrumptious. I am trying to get all eaten before I leave for England, but I will give them away if I had to.
I will still preserve anything that I grow just in case. After all I never envisioned this Virus upsetting my plans, one never knows how long it will be before I get to England; it may not happen, one never knows.
That's very sensible Kelejan , I don't think you will be heading in this direction anytime soon .
Stay lucky (

Dave & Family .
plantoid-
Posts : 4096
Join date : 2011-11-09
Age : 72
Location : At the west end of M4 in the UK
markqz
Forum Moderator- Posts : 859
Join date : 2019-09-02
Location : Lower left hand corner
Re: What are you eating from your garden today?
Migosh! This puppy was planted from seed 9/1/19! That's a long time to wait for a cauliflower harvest!markqz wrote:Cool. When did you plant yours?

Re: What are you eating from your garden today?
This evening we enjoyed a half-dozen of the 18-day radishes, that had been in the garden 20 days from planting seeds. They were delicious. I meant to take some pictures of them, but they got eaten before I got to it... 

"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
Creamed Asparagus Soup, with a fresh salad of leaf lettuce, spinach, green onions, and radishes.
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Re: What are you eating from your garden today?
I took the last three of the seasons beetroot out the veg bed yesterday afternoon. All were boiled for 1/2 an hour in well salted water , one was hard but not woody the other two were nice & soft . I diced the hard one and had it for my evening meal veg, Alison had one of the softie's thinly sliced as her one of five a day veg .
The biggest of the softie's was thin sliced and quickly slipped into a solution of 35 gram of white sugar, 1/4 teaspoon of cracked black pepper &half a cup or so of boiling water to dissolve the sugar and a lot of malt vinegar to cover the beetroot slices then covered in kitchen film & put in the fridge to steep overnight .. Hopefully this evening it will emerge on the plates as a nice side salad addition .
If you've never had simple well boiled warm sliced beetroot an hour or less out of the garden IMO you should try it . It does not get the earthy taint that beetroot well boiled and left in the boiling water tends to pickup .
Tonight's ANSFG veg will be a starter of several 3/4 inch thick buttered grilled asparagus , some sort of meat dish with potatoes home grown leeks and a lot of purple sprouting broccoli .
The PSB just keeps giving and giving now it's been fed with dried blood, fish & bone meal & brought into the automatic misting watering plan . We are desperately trying to make the most of it & eat it before it breaks into flower . Some days we've even just taken the best sprigs off & composted them to stop it flowering .
The biggest of the softie's was thin sliced and quickly slipped into a solution of 35 gram of white sugar, 1/4 teaspoon of cracked black pepper &half a cup or so of boiling water to dissolve the sugar and a lot of malt vinegar to cover the beetroot slices then covered in kitchen film & put in the fridge to steep overnight .. Hopefully this evening it will emerge on the plates as a nice side salad addition .
If you've never had simple well boiled warm sliced beetroot an hour or less out of the garden IMO you should try it . It does not get the earthy taint that beetroot well boiled and left in the boiling water tends to pickup .
Tonight's ANSFG veg will be a starter of several 3/4 inch thick buttered grilled asparagus , some sort of meat dish with potatoes home grown leeks and a lot of purple sprouting broccoli .
The PSB just keeps giving and giving now it's been fed with dried blood, fish & bone meal & brought into the automatic misting watering plan . We are desperately trying to make the most of it & eat it before it breaks into flower . Some days we've even just taken the best sprigs off & composted them to stop it flowering .
plantoid-
Posts : 4096
Join date : 2011-11-09
Age : 72
Location : At the west end of M4 in the UK
Re: What are you eating from your garden today?
Philly Cheesesteak sammies with last season’s frozen bell peppers!
Scorpio Rising-
Posts : 8612
Join date : 2015-06-12
Age : 61
Location : Ada, Ohio
Re: What are you eating from your garden today?
"In short, the soil food web feeds everything you eat and helps keep your favorite planet from getting too hot. Be nice to it." ~ Diane Miessler, "Grow Your Soil"
Page 8 of 20 • 1 ... 5 ... 7, 8, 9 ... 14 ... 20

» What are you NOT eating from your garden today, or human pests?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
» What are you eating from your garden today?
Page 8 of 20
Permissions in this forum:
You cannot reply to topics in this forum
|
|