Re: What are you eating from your garden today?

**sanderson** 1/24/2020, 7:27 pm

It's so fun to eat from the garden.

**Scorpio Rising** 1/25/2020, 11:21 pm

Thawed and ate some of my last zucchini bread with walnuts! Yum!

**sanderson** 1/26/2020, 3:15 am

Today, I picked and washed three 1-gallon bags of kale and lettuce to take to my daughter and DIL And, lots of navel oranges.

countrynaturals 1/26/2020, 9:40 am

Scorpio Rising wrote:Thawed and ate some of my last zucchini bread with walnuts! Yum!

YIKES! I forgot all about zucchini bread. Gotta dig through the freezer and find some. thankyou

, Scorpio. I love you

countrynaturals 2/6/2020, 11:09 am

Topped the potato onions to use as chives in our cottage cheese -- best I've ever grown. From now on, these are all I'll ever grow for chives, with the added benefit of getting onions at the end of the season and starts for next year. geek

**trolleydriver** 2/6/2020, 11:45 am

From my garden today I will be eating snow. I always check the color before taking a bite. Never ever eat yellow snow. Very Happy

countrynaturals 2/6/2020, 5:31 pm

trolleydriver wrote:From my garden today I will be eating snow. I always check the color before taking a bite. Never ever eat yellow snow.

LOL! Gotcha beat! I found a radish left over from last year -- still edible! Razz

markqz 2/12/2020, 10:48 pm

Serving up spaghetti squash picked 3 months ago -- those winter squash sure keep a long time!

What are you eating from your garden today? - Page 7 JJk5KLW

What are you eating from your garden today? - Page 7 JJk5KLW

**sanderson** 2/24/2020, 6:30 pm

Carrots! Babette and Little Fingers.

countrynaturals 2/24/2020, 9:25 pm

Kale and Potato onion tops.

JohnKelly 3/1/2020, 4:01 am

Just a few herbs to mix in with the salad.

Cheers

markqz 3/3/2020, 12:01 am

Kale chips!

What are you eating from your garden today? - Page 7 FPcseck

Except they're not made with kale, though they could have been. I've got all these kohlrabi and purple cauliflower leaves left over. I was thinking there was too many to use in meals. Then I remembered kale chips, and figured the same "recipe" could apply to other leaves. You basically wash them, cut them, dry them, cover with oil (I like olive oil), season with season salt and then bake at 225F for 10 minutes on a baking sheet. Flip them over and bake another 5 to 10 minutes. They shrink to half size and become incredibly melt-in-your mouth crispy.

But, I still have too many leaves. So unless I start serving this for breakfast Rolling Eyes

...

yolos 3/3/2020, 4:20 pm

Pink Eye Purple Hull cowpeas. I grew a bunch in 2018, froze them, packaged in Food Saver bags and have started to eat them now.

countrynaturals 3/3/2020, 6:02 pm

Lettuce, in a Chinese Chicken Salad from Costco. Yummy, but not sure what variety, and I have another one out there we don't like. Don't know which type to plant again and which one to get rid of. What are you eating from your garden today? - Page 7 671790

What are you eating from your garden today? - Page 7 671790

OhioGardener 3/3/2020, 8:08 pm

Winter Daikon Radish sticks with Blue Cheese dipping sauce.

**Scorpio Rising** 3/4/2020, 5:55 pm

Peppers in a frozen Unstuffed Pepper Casserole, and I think there’s some garlic and onion in there too from the SFG.

MrBooker 3/5/2020, 4:06 pm

Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)

countrynaturals 3/5/2020, 5:14 pm

MrBooker wrote:Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)

No thank you. Rolling Eyes

Mine is radishes. After all these years, I've finally found 2 varieties that I can grow and Hubby likes. Here is today's Rat Tail radish and 18 Day radish. Yee-Hah! happy turtle

What are you eating from your garden today? - Page 7 Rattai10

What are you eating from your garden today? - Page 7 18day10

What are you eating from your garden today? - Page 7 Radish15

OhioGardener 3/5/2020, 8:11 pm

Fresh Green Onions (bunching onions), the first for the year. These were started from seed last fall and allowed to grow over the winter. They are now ready to pull and enjoy for dinner. Smile

**sanderson** 3/9/2020, 3:34 pm

MrBooker wrote:Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)

Hi, Mr, Booker

countrynaturals 3/10/2020, 3:57 pm

Ate our first pomelo and saved the skin for air freshener.

What are you eating from your garden today? - Page 7 Pomelo14

**Scorpio Rising** 3/10/2020, 8:23 pm

Pickles! From last year! And strawberry freezer jam (and ice cream)

markqz 3/19/2020, 12:07 am

Had a rainy day yesterday, so made 3 boxes of "kale" (in this case cauliflower) leaf chips:

What are you eating from your garden today? - Page 7 KMD6k6U

They tend to go fast.

OhioGardener 3/20/2020, 12:55 pm

Fresh leaf lettuce from the cold frame, and chives from the herb garden.

What are you eating from your garden today? - Page 7 Web_im10

What are you eating from your garden today? - Page 7 Chives10

countrynaturals 3/20/2020, 4:12 pm

Nicest, biggest regular radish I've ever grown. winner

(Hubby ate it before I could take its pic. dangit

)

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