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What are you eating from your garden today?

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Post  sanderson on 1/24/2020, 7:27 pm

hungry It's so fun to eat from the garden.

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Post  Scorpio Rising on 1/25/2020, 11:21 pm

Thawed and ate some of my last zucchini bread with walnuts!  Yum!
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Post  sanderson on 1/26/2020, 3:15 am

Today, I picked and washed three 1-gallon bags of kale and lettuce to take to my daughter and DIL And, lots of navel oranges.

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Post  countrynaturals on 1/26/2020, 9:40 am

@Scorpio Rising wrote:Thawed and ate some of my last zucchini bread with walnuts!  Yum!
YIKES! I forgot all about zucchini bread. Gotta dig through the freezer and find some. thankyou , Scorpio. I love you
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Post  countrynaturals on 2/6/2020, 11:09 am

Topped the potato onions to use as chives in our cottage cheese -- best I've ever grown. From now on, these are all I'll ever grow for chives, with the added benefit of getting onions at the end of the season and starts for next year.  geek
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Post  trolleydriver on 2/6/2020, 11:45 am

From my garden today I will be eating snow. I always check the color before taking a bite. Never ever eat yellow snow.  Very Happy
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Post  countrynaturals on 2/6/2020, 5:31 pm

@trolleydriver wrote:From my garden today I will be eating snow. I always check the color before taking a bite. Never ever eat yellow snow.  Very Happy
LOL! Gotcha beat! I found a radish left over from last year -- still edible! Razz
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Post  markqz on 2/12/2020, 10:48 pm

Serving up spaghetti squash picked 3 months ago -- those winter squash sure keep a long time!

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Post  sanderson on 2/24/2020, 6:30 pm

Carrots! Babette and Little Fingers.

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Post  countrynaturals on 2/24/2020, 9:25 pm

Kale and Potato onion tops.
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Post  IrishDigger on 3/1/2020, 4:01 am

Just a few herbs to mix in with the salad.

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Post  markqz on 3/3/2020, 12:01 am

Kale chips!

What are you eating from your garden today? - Page 7 FPcseck

Except they're not made with kale, though they could have been. I've got all these kohlrabi and purple cauliflower leaves left over. I was thinking there was too many to use in meals. Then I remembered kale chips, and figured the same "recipe" could apply to other leaves. You basically wash them, cut them, dry them, cover with oil (I like olive oil), season with season salt and then bake at 225F for 10 minutes on a baking sheet. Flip them over and bake another 5 to 10 minutes. They shrink to half size and become incredibly melt-in-your mouth crispy.

But, I still have too many leaves. So unless I start serving this for breakfast  Rolling Eyes  ...
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Post  yolos on 3/3/2020, 4:20 pm

Pink Eye Purple Hull cowpeas.  I grew a bunch in 2018, froze them, packaged in Food Saver bags and have started to eat them now.
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Post  countrynaturals on 3/3/2020, 6:02 pm

Lettuce, in a Chinese Chicken Salad from Costco. Yummy, but not sure what variety, and I have another one out there we don't like. Don't know which type to plant again and which one to get rid of. What are you eating from your garden today? - Page 7 671790
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Post  OhioGardener on 3/3/2020, 8:08 pm

Winter Daikon Radish sticks with Blue Cheese dipping sauce.

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Post  Scorpio Rising on 3/4/2020, 5:55 pm

Peppers in a frozen Unstuffed Pepper Casserole, and I think there’s some garlic and onion in there too from the SFG.
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Post  MrBooker on 3/5/2020, 4:06 pm

Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)
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Post  countrynaturals on 3/5/2020, 5:14 pm

@MrBooker wrote:Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)
No thank you. Rolling Eyes

Mine is radishes. After all these years, I've finally found 2 varieties that I can grow and Hubby likes. Here is today's Rat Tail radish and 18 Day radish. Yee-Hah! happy turtle
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Post  OhioGardener on 3/5/2020, 8:11 pm

Fresh Green Onions (bunching onions), the first for the year. These were started from seed last fall and allowed to grow over the winter. They are now ready to pull and enjoy for dinner.  Smile

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Post  sanderson on 3/9/2020, 3:34 pm

@MrBooker wrote:Todays menu: Mels Mix soup with a cow patty sandwich and a warm cup of compost tea. (burp)
happy hi Hi, Mr, Booker

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Post  countrynaturals on 3/10/2020, 3:57 pm

Ate our first pomelo and saved the skin for air freshener.What are you eating from your garden today? - Page 7 Pomelo14
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Post  Scorpio Rising on 3/10/2020, 8:23 pm

Pickles!  From last year!  And strawberry freezer jam (and ice cream)
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Post  markqz on 3/19/2020, 12:07 am

Had a rainy day yesterday, so made 3 boxes of "kale" (in this case cauliflower) leaf chips:

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They tend to go fast.
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Post  OhioGardener on 3/20/2020, 12:55 pm

Fresh leaf lettuce from the cold frame, and chives from the herb garden.

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Post  countrynaturals on 3/20/2020, 4:12 pm

Nicest, biggest regular radish I've ever grown. winner (Hubby ate it before I could take its pic. dangit )
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