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Hello Guest!
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There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

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Jimmy Nardello peppers with Burrato Cheese

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Jimmy Nardello peppers with Burrato Cheese Empty Jimmy Nardello peppers with Burrato Cheese

Post  SQWIB 11/27/2018, 7:53 am

Jimmy Nardello peppers with Burrato Cheese

Another keeper in our family


Jimmy Nardello peppers fried with Burrato Cheese and French Bread, everyone raved over this. Toasted french bread would have even been better.
Jimmy Nardello peppers with Burrato Cheese 43736856041_a6e55df22f_b





Red Marconi and Buratta cheese. We usually make this with Jimmy Nardello peppers, these are Red Marconi and just needed to be cooked twice as long. The family liked these just as much as the Jimmy Nardellos.

Jimmy Nardello peppers with Burrato Cheese 30598667638_b9ac7c84f0_b

 

Ingredients:

  • ½ pound Jimmy Nardello Peppers, washed and patted dry
  • 1 tablespoon olive oil
  • 1 garlic clove, finely minced
  • 2 tablespoons Italian parsley, finely minced
  • 8 ounces burrata
  • Olive oil
  • Maldon sea salt
  • Toasted baguette slices

Instructions:

  1. Slice the peppers in half lengthwise, keeping the seeds.
  2. Heat olive oil in a large frying pan over medium-low heat. Add peppers to the frying pan. Cook 6-8 minutes, stirring often, until slightly wilted and blistered. Remove from the heat.
  3. Add the garlic and parsley to the peppers, and stir.
  4. Drain the burrata, and then lightly pat with a paper towel to remove any moisture.
  5. Place the peppers and burrata on a serving platter. Drizzle the cheese with a small amount of the finishing olive oil and sprinkle with some salt.
  6. Serve with toasted slices of baguette.





We like the Jimmy Nardello with Buratta cheese recipe so much that I tried roasting and canning some for a winter dish


Roasted Red Peppers

Roasted Red Marconi and Ruby Red Bell's for my Burrata appetizer
Jimmy Nardello peppers with Burrato Cheese 43874426464_ce624fd9f2_b

Jimmy Nardello peppers with Burrato Cheese 43874430554_63209d891a_b

Jimmy Nardello peppers with Burrato Cheese 43874427394_13063cb67c_b
Jimmy Nardello peppers with Burrato Cheese 43874423434_8546e63139_b
SQWIB
SQWIB

Posts : 366
Join date : 2016-03-07
Location : Philly 7A

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Post  Scorpio Rising 11/27/2018, 6:52 pm

Beautiful!  Are they sweet or hot, SQWIB?  Or a combo?
Scorpio Rising
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Female Posts : 7916
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Age : 59
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Post  SQWIB 11/28/2018, 8:21 am

@Scorpio Rising wrote:Beautiful!  Are they sweet or hot, SQWIB?  Or a combo?

Jimmy Nardellos are pretty sweet and fry up real nice, just get a little blistering on them and they are so dam good!
SQWIB
SQWIB

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Post  Scorpio Rising 11/28/2018, 10:10 pm

@SQWIB wrote:
@Scorpio Rising wrote:Beautiful!  Are they sweet or hot, SQWIB?  Or a combo?

Jimmy Nardellos are pretty sweet and fry up real nice, just get a little blistering on them and they are so dam good!
On my list!!!
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