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Quinoa tabbouleh - Bob's Red Mill Quinoa I22gcj10Quinoa tabbouleh - Bob's Red Mill Quinoa 14dhcg10

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Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Quinoa tabbouleh - Bob's Red Mill Quinoa Toplef10Quinoa tabbouleh - Bob's Red Mill Quinoa 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Quinoa tabbouleh - Bob's Red Mill Quinoa I22gcj10Quinoa tabbouleh - Bob's Red Mill Quinoa 14dhcg10

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Quinoa tabbouleh - Bob's Red Mill Quinoa

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Quinoa tabbouleh - Bob's Red Mill Quinoa Empty Quinoa tabbouleh - Bob's Red Mill Quinoa

Post  sanderson 10/1/2018, 3:56 pm

I must remember not to read this thread when I'm hungry. Last night: Quinoa tabbouleh with my fresh parsley, mint, basil and July-harvested garlic. I had to harvest the last of the parsley and thought I would make something like tabbouleh. The recipe was right on the package of Bob's Red Mill quinoa! I only had one lemon but I thought it was delish! I took some over to my Egyptian neighbor and she said it needed more lemon or lime!

Bob's Red Mill Quinoa Tabbouleh

Ingredients

3/4 cup Organic Quinoa Grain cooked & cooled, see notes*
1 cup chopped Parsley
1/2 cup chopped Scallions or Green Onions
2 medium Tomatoes cut into 1/4-inch dice
2 Tbsp chopped fresh Mint or 1 tsp dried
1 Garlic clove minced
1 Tbsp minced Basil
1/2 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1/4 tsp Salt
1/8 tsp White Pepper

*3/4 cup of dried quinoa will yield about 2 cups when cooked.
Quinoa tabbouleh - Bob's Red Mill Quinoa Quinoa10

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sanderson
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Quinoa tabbouleh - Bob's Red Mill Quinoa Empty Re: Quinoa tabbouleh - Bob's Red Mill Quinoa

Post  hammock gal 10/2/2018, 11:59 am

Oooooh, I love tabbouleh! Never tried it with quinoa, but I have a big container, so will be giving this a try. Looks delish, thanks.
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