Quinoa tabbouleh - Bob's Red Mill Quinoa

**sanderson** 10/1/2018, 3:56 pm

I must remember not to read this thread when I'm hungry. Last night: Quinoa tabbouleh with my fresh parsley, mint, basil and July-harvested garlic. I had to harvest the last of the parsley and thought I would make something like tabbouleh. The recipe was right on the package of Bob's Red Mill quinoa! I only had one lemon but I thought it was delish! I took some over to my Egyptian neighbor and she said it needed more lemon or lime!

Bob's Red Mill Quinoa Tabbouleh

Ingredients

3/4 cup Organic Quinoa Grain cooked & cooled, see notes*
1 cup chopped Parsley
1/2 cup chopped Scallions or Green Onions
2 medium Tomatoes cut into 1/4-inch dice
2 Tbsp chopped fresh Mint or 1 tsp dried
1 Garlic clove minced
1 Tbsp minced Basil
1/2 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1/4 tsp Salt
1/8 tsp White Pepper

*3/4 cup of dried quinoa will yield about 2 cups when cooked.

Quinoa tabbouleh - Bob's Red Mill Quinoa Quinoa10

hammock gal 10/2/2018, 11:59 am

Oooooh, I love tabbouleh! Never tried it with quinoa, but I have a big container, so will be giving this a try. Looks delish, thanks.


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Quinoa tabbouleh - Bob's Red Mill Quinoa

Quinoa tabbouleh - Bob's Red Mill Quinoa

Re: Quinoa tabbouleh - Bob's Red Mill Quinoa