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Square Foot Gardening Forum
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Baked Eggplant Parmesan Toplef10Baked Eggplant Parmesan 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Baked Eggplant Parmesan I22gcj10Baked Eggplant Parmesan 14dhcg10

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Baked Eggplant Parmesan

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Baked Eggplant Parmesan Empty Baked Eggplant Parmesan

Post  OhioGardener 9/29/2018, 11:58 am

Baked Eggplant Parmesan

Ingredients:

A 1# Eggplant, peeled and sliced
2 Large tomatoes thinly sliced
12 Fresh Basil leaves
½# Mozzarella cheese, thinly sliced
2 Tbsp Olive oil
½ Cup Parmesan cheese, grated
Chopped Parsley (Optional)
Salt & Ground Black pepper (to taste)

Instructions:

Preheat oven to 400ºF (350°F if using Convection Oven). Coat bottom of baking dish with 1 Tbsp Olive oil. Starting at one end of the dish, place 1 slice of eggplant upright against the side of the dish followed by a slice of tomato followed by a slice of Mozzarela cheese followed by a Basil leaf. Repeat the process of alternating the slices to complete the row, and then begin a 2nd row. When the dish is filled with all of the eggplant, tomato, mozzarella cheese, and basil, drizzle remaining 1 Tbsp Olive oil over top and sprinkle with salt & pepper. Place in oven and bake for 20 minutes. Remove from oven, coat with Parmesan cheese, and return to the oven for another 10 minutes or until the the cheese is bubbling and the eggplant is tender. Serve hot garnished with chopped parsley.

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Baked Eggplant Parmesan Empty Re: Baked Eggplant Parmesan

Post  sanderson 10/1/2018, 3:58 pm

hungry

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Post  Scorpio Rising 10/1/2018, 10:10 pm

Sounds amazing!  I have a bunch of end of season eggplants...I bet you could fix this and freeze it?  Or bake then freeze?  Thoughts?
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Post  OhioGardener 10/2/2018, 8:27 am

Yes, baked and frozen works really well.   I haven't ever tried freezing it before it was baked, but I think the Eggplant would get mushy if it were frozen raw.

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Post  sanderson 10/2/2018, 5:06 pm

I wish I had a separate freezer so I could make cooked meals from the garden, like eggplant Parmesan, and Seal-a-Meal them for winter.

Many veggies need to be blanched, chilled and drained before freezing.

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Post  Scorpio Rising 10/2/2018, 6:35 pm

@OhioGardener wrote:Yes, baked and frozen works really well.   I haven't ever tried freezing it before it was baked, but I think the Eggplant would get mushy if it were frozen raw.
Right, true.  I would like to do that.  Hope I have time!
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