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Post  Turan on 8/17/2018, 12:24 pm

Any great ideas, recipes for this?  

I have fermented some zucchini pickles.  I thought of cooking them down to mush with garlic and herbs, and then freezing that as a soup base.  If I dry them will they only be good for soup?

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Post  Roseinarosecity on 8/17/2018, 3:00 pm

Forget store bought relish; this year I made Zucchini Chowchow with my summer squash, peppers, onions, and the regular pickling ingredients!  The recipe is from Amy Goldman's The Compleat Squash, A Passionate Grower's Guide to Pumpkins, Squashes, and Gourds.

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Post  bluelacedredhead on 8/18/2018, 7:56 am

Mmm, yes, zucchini relish! 

Turan, I've never found a use for dehydrated zucchini beyond soups, stews and chili. Hoping someone else has some ideas for you.
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Post  OhioGardener on 8/18/2018, 8:25 am

Just when you think you can't find any more ways to use all of the Zucchini, we made Air Fryer Zucchini Fries. Delicious with ranch dressing dip!  Very Happy

This is our first year growing Bush Zucchini, and can't believe how much we have harvested from them.

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