Tomato striations?

What is this, I know its not a pathogen but all my Rutgers on this plant look like this, the plant is doing well however. Although the fruit size is smallish


This tomato is from another plant

Do you think its possible it could be a Red Zebra or similar type tomato?
The seeds were purchased.

Or a Tigerella

SQWIB wrote:Do you think its possible it could be a Red Zebra or similar type tomato?
The seeds were purchased.

This type of tomato is sold in my area, "Southwest Illinois" and is labeled "Mr. Stripy".
https://www.edenbrothers.com/store/mr-stripey-tomato-seeds.html

Interesting. I'm not familiar with that variety. I'm curious about its taste.

Some times seeds get mixed, and not just at home. Thus I have a poblano type pepper among my ox horn types all from the same seed packet.  I like those stripy tomatoes, I grow striped Romans, they might be the best tasting of all.

I have grown Mr. Stripey, love it.  Very delish.  And gorgeous!

Got this baby this year from Bakers as a freebie:

https://i.servimg.com/u/f62/19/25/77/83/8f8d8310.jpg

Small, not a cherry, but about 1 1/2 inch diameter, very pretty! Has a French sounding name...

Black Vernissage!  Thanks, sanderson!

The Black Vernissage is very striking with dark red flesh. I think they are a little bland and, if picked "ripe", a little mealy. They do add a good red touch with the rest of the canned tomatoes, though.

sanderson wrote:The Black Vernissage is very striking with dark red flesh.  I think they are a little bland and, if picked "ripe", a little mealy.  They do add a good red touch with the rest of the canned tomatoes, though.

I couldn't have explained them any better. I wont grow them again. They do taste a bit better when picked earlier.
I roasted mine for sauce.

SQWIB wrote:

sanderson wrote:The Black Vernissage is very striking with dark red flesh.  I think they are a little bland and, if picked "ripe", a little mealy.  They do add a good red touch with the rest of the canned tomatoes, though.

I couldn't have explained them any better. I wont grow them again. They do taste a bit better when picked earlier.
I roasted mine for sauce.

Yes, exactly.  They are not the most flavorful thing.  I didn’t plant Sunburst (or Sunsugar, can’t remember) in turn but this is not a Sunsugar replacement.  Nope!  But lovely, and probably good in a nice pasta toss.

@SQWIB, That's a beautiful tomato.  The broken-ness of the stripes, and the roundness of the blotches that make up the stripes make me think that tomato has some genetics from Wild Boar Farm's tomatoes. Here's an example:
https://wildboarfarms.com/product/cascade-lava/

You could have gotten a stray seed of another sort, or you could have gotten an accidental hybrid (mom was a Rutgers, dad was some other tomato, with the deed mediated by an bee that traveled further than average.) Save some seeds (you'll need to 'ferment' them, there's likely a thread about it around here somewhere if you -- or anyone else reading along -- is/are unfamiliar with the technique.)  If it's a stray seed of another non-hybrid, you'll be able to use the seeds to get the same tomatoes next year. If it's an accidental hybrid, it's hard to say what any given seed from a hybrid will yield, but it's fun to roll the dice if you have the planting space.