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What are you eating from your garden today? - Page 30 Toplef10What are you eating from your garden today? - Page 30 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

What are you eating from your garden today? - Page 30 I22gcj10What are you eating from your garden today? - Page 30 14dhcg10

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What are you eating from your garden today?

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Post  Scorpio Rising Mon Jun 11, 2018 6:00 pm

CapeCoddess wrote:strawberries.
I love you
I can’t wait for next year!  It hurts my soul just a little to pinch those flowers off my starts...
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Post  sanderson Wed Jun 13, 2018 3:25 am

newbeone wrote:As the wife and now myself are down with a summer cold Chicken Soup with fresh beans and tomatoes from the garden oh and garlic lots of garlic.
Take care you two.

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Post  CapeCoddess Wed Jun 13, 2018 1:09 pm

Scorpio Rising wrote:
CapeCoddess wrote:strawberries.
I love you
I can’t wait for next year!  It hurts my soul just a little to pinch those flowers off my starts...

I never did that...are we supposed to do that?  I planted and ate.
Shocked
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Post  Turan Wed Jun 13, 2018 1:34 pm

CapeCoddess wrote:
Scorpio Rising wrote:
CapeCoddess wrote:strawberries.
I love you
I can’t wait for next year!  It hurts my soul just a little to pinch those flowers off my starts...

I never did that...are we supposed to do that?  I planted and ate.
Shocked
One of these years I am going to do a side by side comparison over the years to see if this is really necessary or just tradition.  So I say, but I never can nip the buds off either.  Even if the second year is not as full as it could be having berries both years would more than compensate for that.  I suspect but do not have any evidence.  Laughing

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Post  kauairosina Wed Jun 13, 2018 4:48 pm

We are in the middle of abundance here in Hawaii (I'll post on Hawaii place also).  Seven kinds of lettuce, broccoli, asparagus and lots of beets and carrots.
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Post  sanderson Thu Jun 14, 2018 2:39 am

Very Happy

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Post  NAR56 Fri Jun 15, 2018 11:50 am

Hello All, it's been a long while since I posted, but wanted to share a few pictures. We have been picking Tomatoes, Cucumbers, Eggplant, and a few peppers (Bells and Jalapeno). Cucumbers have slowed down to 1 - 2 a day, and Tomatoes about 4 - 5 a day. Our Jalapeno plants are loaded and I am just waiting for them to get bigger, so I can pickle them or make Grilled Poppers. I picked up some fresh mozzarella and made a Caprese Salad with the tomatoes and basil from the garden.

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Enjoy,
Ryan
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Post  donnainzone5 Fri Jun 15, 2018 1:19 pm

Exactly one (1) Dragon radish!

They are around 4" - 6" long and very, very spicy.  I'll be searching for radish recipes....  And no, I didn't leave them in the ground too long.
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Post  sanderson Fri Jun 15, 2018 3:49 pm

Ripe tomatoes, eggplant and peppers!

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Post  Scorpio Rising Fri Jun 15, 2018 7:34 pm

Sugar snaps as I was watering!!!
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Post  sanderson Fri Jun 15, 2018 9:36 pm

I should clarify that I was responding to NAR's veggies. Mine are still immature.

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Post  countrynaturals Sat Jun 16, 2018 1:38 pm

Crunchy, sweet little carrots!  happy turtle
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Post  farmersgranddaughter Sat Jun 16, 2018 3:35 pm

Peas and squash.
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Post  NAR56 Sat Jun 16, 2018 11:53 pm

sanderson wrote:I should clarify that I was responding to NAR's veggies.  Mine are still immature.
Thanks! We have so much we have been giving some away to family and friends. That's how I know my garden is successful.
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Post  sanderson Sun Jun 17, 2018 3:34 am

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Post  Scorpio Rising Sun Jul 01, 2018 9:19 pm

https://i.servimg.com/u/f62/19/25/77/83/9f8ad710.jpg

First ever kohlrabi!  Loved them!  I had 2, gave one to the neighbors.  Still have 2 out there...
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Post  sanderson Mon Jul 02, 2018 2:37 am

Nice color. Is the inside purple, also?

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Post  BlackjackWidow Mon Jul 02, 2018 9:35 am

Pesto! One of the few things that have survived my critter attack this year was basil, and I made two batches of the pesto recipe from ANSFG. Nummy! hungry
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Post  hammock gal Mon Jul 02, 2018 2:52 pm

Three Sungold Cherry tomatoes!!! I ate all three right after I took this pic. Still warm from the sun, and sweeeeet! Very Happy The first from my garden this year. Don't they look like egg yolks on this white plate? What are you eating from your garden today? - Page 30 Dscn0917
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Post  Scorpio Rising Mon Jul 02, 2018 6:49 pm

sanderson wrote:Nice color.  Is the inside purple, also?
No, white, but they are a beautiful plant in the garden, and I really liked the mild turnips flavor!  Not sure how log the other 2 can take, very hot (for Ohio and my stuff!). Probably coining in this weekend.


Last edited by Scorpio Rising on Mon Jul 02, 2018 6:50 pm; edited 1 time in total (Reason for editing : typo)
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Post  Scorpio Rising Mon Jul 02, 2018 6:51 pm

HG:  Recipe from book?  Needs!  Got a bunch on right now!

BJW:  I love sungold cherries!  They make the back of your mouth hurt they are so sweet!  I didn’t plant any this year...bummer.
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Post  sanderson Tue Jul 03, 2018 2:24 am

Scorpio Rising wrote:HG:  . . . They make the back of your mouth hurt they are so sweet!  I didn’t plant any this year...bummer.
Love them.  Great snacking.

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Post  hammock gal Tue Jul 03, 2018 9:07 am

Scorpio Rising wrote:HG:  Recipe from book?  Needs!  Got a bunch on right now!

BJW:  I love sungold cherries!  They make the back of your mouth hurt they are so sweet!  I didn’t plant any this year...bummer.
 SR, here is a recipe I made several times last year when my cherry tomatoes were abundant. It is SO good!!! I thought I had posted it in the recipe section, but I can't find it there, so I will post it there also. It's so easy and quick, I couldn't believe how good it was. Here you go...
https://www.epicurious.com/recipes/food/views/pasta-with-15-minute-burst-cherry-tomato-sauce-56390060
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Post  BlackjackWidow Tue Jul 03, 2018 9:25 am

Scorpio Rising wrote:  Recipe from book?  Needs!  Got a bunch on right now!

(ANSFG pg 206)


  • 2 cups basil leaves
  • 2 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp Romano cheese
  • 1/4 pine nuts (or walnuts)
  • dash of salt
  • 1/2 cup olive oil
  • water


Combine basil, garlic, cheeses, nuts and salt in a food processor or blender. With the machine running, slowly add olive oil. Thin with a few drops of water until it reaches the consistency of oatmeal - not too thick, but not runny. Let stand 5 minutes before serving. 

I modified it a bit, since I didn't have any Romano cheese on hand, I just used grated Parmesan. Definitely didn't need any water added, mine were freshly washed and not dripping wet, but I didn't dry them thoroughly either. I added a bit more Parmesan to get it to a nice consistency. I had so much basil available, I made 2 batches and gave one batch to one of my daughters. She and her family were standing around the container devouring it on slices of bread. 

I spread on whole wheat saltines, and also broiled on bread like garlic bread. I will be tossing with some pasta, too, it's just too hot to boil water right now! Wish I had some fresh tomatoes ready to toss with it, too. I may pick up some at a farmer's market, or use some sun-dried tomatoes.

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Post  sanderson Wed Jul 04, 2018 3:45 am

Is this posted also under recipes?

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