Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
GF PA Dutch slippery noodle potpie Toplef10GF PA Dutch slippery noodle potpie 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

GF PA Dutch slippery noodle potpie I22gcj10GF PA Dutch slippery noodle potpie 14dhcg10

[/td][/tr][/table]

Join the forum, it's quick and easy

Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
GF PA Dutch slippery noodle potpie Toplef10GF PA Dutch slippery noodle potpie 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

GF PA Dutch slippery noodle potpie I22gcj10GF PA Dutch slippery noodle potpie 14dhcg10

[/td][/tr][/table]
Square Foot Gardening Forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» What are you eating from your garden today?
by sanderson Today at 3:02 am

» Winter Lag - Waiting for Sprimg
by Turan Today at 12:23 am

» TDs 2024 SFG
by Turan Today at 12:09 am

» Hello! From GA! Newbie
by sanderson Yesterday at 9:53 pm

» Kiwi's SFG Adventure
by sanderson Yesterday at 9:45 pm

» Sweet Potato Slips - Buy or Grow?
by sanderson Yesterday at 1:27 pm

» Seeds 'n Such Free Shipping
by sanderson Yesterday at 1:09 pm

» Mark's first SFG
by markqz 2/19/2024, 11:25 pm

» Ohio Gardener's Greenhouse
by OhioGardener 2/19/2024, 5:46 pm

» Hi from Central Oregon
by donnainzone5 2/18/2024, 5:50 pm

» Mealybugs?
by OhioGardener 2/17/2024, 11:02 am

» Holy snow Batman!
by OhioGardener 2/17/2024, 10:59 am

» Second Life for Determinate Tomatoes?
by OhioGardener 2/16/2024, 7:35 am

» N&C Midwest January & February 2024
by JAM23 2/12/2024, 5:31 pm

» Calling all juice bar waste composters...
by KiwiSFGnewbie 2/12/2024, 12:14 am

» Recommended store bought compost - Photos of composts
by sanderson 2/9/2024, 10:52 pm

» Now is The Time To Take Seed Inventory
by sanderson 2/5/2024, 5:34 pm

» Homemade Seed Starting Mix
by sanderson 2/4/2024, 4:05 pm

» Stop warping in pine planks
by sanderson 2/4/2024, 3:56 pm

» Here's my purple cauliflower.
by markqz 2/1/2024, 11:40 pm

» Alfalfa Pellets and Epsom Salt for Tomatoes?
by sanderson 2/1/2024, 12:24 pm

» Bokashi
by sanderson 1/27/2024, 3:24 pm

» What can I do to fix my Mel's Mix?
by OhioGardener 1/24/2024, 8:23 am

» Re-Starting My Gardens
by Scorpio Rising 1/23/2024, 9:15 pm

» Kitty Control
by MrBooker 1/23/2024, 8:44 am

» Lemongrass
by sanderson 1/23/2024, 2:37 am

» Dozens of seedlings in my compost tumbler, should I worry?
by KiwiSFGnewbie 1/19/2024, 8:15 pm

» Black Soldier Fly Composting
by OhioGardener 1/19/2024, 7:26 pm

» Cold Frame Idea
by OhioGardener 1/18/2024, 8:08 am

» Anyone near Chicago?
by MrBooker 1/18/2024, 6:28 am

Google

Search SFG Forum

GF PA Dutch slippery noodle potpie

Go down

GF PA Dutch slippery noodle potpie Empty GF PA Dutch slippery noodle potpie

Post  BeetlesPerSqFt 11/24/2016, 9:32 pm

Possible Garden Ingredients: lima beans, onion, leek, corn, parsley, rosemary, thyme

I already used the breasts and thighs of a chicken for other recipes. I threw the rest of it in the pressure cooker with some water so I could pull the meat off the rest of the carcass and get some quick stock at the same time. I did this the day before making the recipe below.

I do some gluten-free cooking for a friend who has been asking me to a attempt a GF version of PA potpie for sometime.
The below is a Pennsylvania dutch slippery noodle "potpie" recipe which is a hybridized version of these two recipes:
http://www.motherearthnews.com/real-food/seasonal-recipes/chicken-and-corn-pennsylvania-dutch-zmaz10amzraw
http://start-from-scratch-blog.blogspot.com/2013/10/slippery-noodle-pot-pie-gluten-free.html
Do take a look at both, as my instructions may be somewhat lacking.

Ingreidents:
• cook up 1 c dry lima beans (I used a pressure cooker) or cook 2 c fresh (or frozen) lima beans (or frozen)
• olive oil
• 1 small onion, chopped
• 1 medium leek, halved lengthwise to just before the root to wash, and sliced
• 2 stalks celery, diced
• 2 c fresh or frozen corn
• 2-3 c cooked chicken, chopped
• 1/2 c fresh parsley, chopped
• spring of rosemary, leaves removed and chopped (optional, I don't feel like the flavor came through)
• 2t fresh thyme leaves stripped off the stems
• Salt and pepper, to taste
• 2 qts well-flavored chicken stock

For noodles:
• 2 c Cup4Cup gluten free flour (also extra for rolling/cutting)
• 1 T baking powder ( I used a little extra because mine is past the 'best by')
• shy 1/2 T xanthum gum
• salt, onion powder, garlic powder, black pepper (did not measure...)
• 2 T butter
• 1 c. milk
• 1 egg

Start to saute onion, season with salt. Add leeks and celery and corn.
Continue to saute until onions are lightly browned and corn has some browned spots, and leek and celery are softened. Set aside.
Start heating chicken stock to a rolling boil in a stock pot.

Mix together gluten free flour blend, baking powder, xanthan gum, and seasonings.
Cut cool butter into small cubes and blend into dry ingredients with a pastry blender.
Briefly scramble egg into milk, and blend into dry ingredient/butter mixture.
Place dough on a flour dusted silpat or equivalent, knead briefly, and press out into a flat rectangle.
I think mine was about 1/4" thick. Cut into bite-sized rectangles.
Drop them into the boiling broth one by one.
Push cooked ones out of the way to allow later ones to drop in .
Reduce heat slightly, add rosemary and thyme, and cook noodles for 10 minutes. (original recipe says with lid on, but mine tried to boil over)

Add fresh parsley, cooked vegetables, cooked chicken, and cooked lima beans to the stock and noodles,
Cook for 5 to 10 more minutes to heat through and finish the noodles (check one to see if it's done.)
Taste stock and season with salt and black pepper to taste.
Serve hot.
Leftovers were still good, but I preferred the noodle texture better freshly made.
BeetlesPerSqFt
BeetlesPerSqFt

Female Posts : 1439
Join date : 2016-04-11
Location : Port Matilda, PA Zone 5b/6a LF:5/11-FF:10/10

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum