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Some habanero recipes Toplef10Some habanero recipes 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Some habanero recipes I22gcj10Some habanero recipes 14dhcg10

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Some habanero recipes

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Some habanero recipes Empty Some habanero recipes

Post  hammock gal 6/30/2016, 9:23 am

sanderson reminded me that I should have posted these here, so here you go, a few recipes if you're wondering what to do with all those habaneros...such a tasty dilemma! Very Happy 

Habenero Peach Margarita

2 oz Tequila
1 oz Cointreau
1 oz agave nectar
1 oz fresh squeezed lime juice
3 oz fresh peaches, pureed
1 Habenero pepper

Using gloves, slice up a Habenero pepper, remove the seeds and muddle at the bottom of a glass.

Mix the remaining ingredients in a cocktail shaker, and pour over ice into a glass with a salted rim.

PEACH-HABANERO SALSA

This is marvelous served with pork.

3 large ripe peaches, peeled,
    pitted, skins removed, minced
1/2 habanero chile, seeded and
    finely minced, or to taste
2 tablespoons finely minced red onion
Juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt, to taste

Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.
 

Grilled Shrimp with Orange Habanero Mojo
Yield: 4 servings

8 (8-inch) long skewers
1/2 cup fresh orange juice
1/2 cup extra virgin olive oil, divided into 2 equal parts
1 tablespoon pickled habanero, without seeds and chopped (or fresh, chopped)
2 teaspoons garlic, finely chopped
2 tablespoons chopped cilantro
1 tablespoon Dijon mustard
Salt and pepper
8 jumbo shrimps, peeled and deveined

Soak skewers in cold water for 2 hours. In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste. Mix this mojo well and set aside for later use. In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.
Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper. Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture. Arrange shrimps on a serving platter and drizzle with the orange mojo.
hammock gal
hammock gal

Female Posts : 381
Join date : 2016-04-05
Location : Zone 6a- Southwest CT

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