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Pesto biscuits
4 posters
Pesto biscuits
Retired Member 1 5/10/2010, 3:23 pm
These are really cheaters but oh, so good.
1 roll of the cheap refrigerator biscuits
pesto thinned with equal amount of olive oil
Lay out the biscuits almost touching each other. Make two or three indentations with you finger. Fill the indentations with the thinned pesto mix. Bake according to package directions. These are really fantastic.
No need to use the fancy biscuits as it's the pesto topping that makes these so good.
1 roll of the cheap refrigerator biscuits
pesto thinned with equal amount of olive oil
Lay out the biscuits almost touching each other. Make two or three indentations with you finger. Fill the indentations with the thinned pesto mix. Bake according to package directions. These are really fantastic.
No need to use the fancy biscuits as it's the pesto topping that makes these so good.
Retired Member 1-
Posts : 904
Join date : 2010-03-03
Location : USA
Re: Pesto biscuits
Megan 5/10/2010, 8:49 pm
YUM, belfrybat!
My favorite pizza of all time involves homemade thin crust, pesto (homemade or thinned a bit) spread very lightly, goat cheese, prosciutto, and fried mushrooms.
My favorite pizza of all time involves homemade thin crust, pesto (homemade or thinned a bit) spread very lightly, goat cheese, prosciutto, and fried mushrooms.
Megan- Posts : 3350
Join date : 2010-04-27
Age : 54
Location : Manassas, VA - Zone 7a -
Re: Pesto biscuits
Chopper 5/11/2010, 1:19 am
Wow. Sounds great. I can't wait for my basil to get a move on.
Chopper- Posts : 2467
Join date : 2010-05-05
Age : 66
Location : Warner Springs, CA USDA Zone 8a, Sunset Zone 7 (I think) -
Re: Pesto biscuits
weonlycut 7/29/2012, 4:08 pm
simple and delicious recipe! I think it should be tried.
weonlycut- Posts : 11
Join date : 2012-07-16
Location : usa
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