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Square Foot Gardening Forum
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Pesto biscuits Toplef10Pesto biscuits 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Pesto biscuits I22gcj10Pesto biscuits 14dhcg10

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Pesto biscuits

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Pesto biscuits Empty Pesto biscuits

Post  Retired Member 1 5/10/2010, 3:23 pm

These are really cheaters but oh, so good.

1 roll of the cheap refrigerator biscuits
pesto thinned with equal amount of olive oil

Lay out the biscuits almost touching each other. Make two or three indentations with you finger. Fill the indentations with the thinned pesto mix. Bake according to package directions. These are really fantastic.

No need to use the fancy biscuits as it's the pesto topping that makes these so good.
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Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

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Post  Megan 5/10/2010, 8:49 pm

YUM, belfrybat!

My favorite pizza of all time involves homemade thin crust, pesto (homemade or thinned a bit) spread very lightly, goat cheese, prosciutto, and fried mushrooms.
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 55
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

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Post  Chopper 5/11/2010, 1:19 am

Wow. Sounds great. I can't wait for my basil to get a move on.
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Chopper

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Age : 67
Location : Warner Springs, CA USDA Zone 8a, Sunset Zone 7 (I think)

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Post  weonlycut 7/29/2012, 4:08 pm

simple and delicious recipe! I think it should be tried.
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