Re: Share your winningest slow cooker recipes! (please)

**jimmy cee** 12/20/2014, 10:27 pm

Nonna.PapaVino wrote:Oh, Jimmy Cee, love the old recipe with its notations. A treasure to be sure. Thanks for posting both iterations of this recipe. Nonna

You will love it more when you taste it, I have a large crock pot used mainly for this, it is soooooooo good
I have no idea where the recipe came from, it was my mother in laws that I eventually found.

Elizabeth 4/3/2015, 5:28 pm

Hey all!

Just scrolling through some older topics and came across this one.

When I was working I did a lot of slow cooker cooking. Stews, soups, chili, chicken and dumplings, broths for use in other recipes, beans - lots of good stuff.

I just received this recipe. I have not tried it yet because I have to visit the farmer's market to get the free range chicken. The recipe sounds delicious and is in line with a Paleo life style.

http://paleopot.com/2013/01/chili-cilantro-lime-chicken/

G is morbidly obese. He has lost lots of weight on Ideal Protein. The problem is that is a diet and not a life style. He very quickly gained back all of the weight he lost plus some.

I think/hope I have convinced him to try Paleo as a life style alternative instead of a diet.

This recipe is on my "must try soon" list.

Smile

**sanderson** 4/3/2015, 10:18 pm

**sanderson** 10/28/2016, 4:25 am

Has anyone tried this? http://slowcooker.cooktopcove.com/2016/04/05/pizza-recipe-uses-slow-cooker-to-get-hot-and-crispy-crust/?src=fbfan_50824&t=fbad&k=lgtsdus017

**AtlantaMarie** 10/28/2016, 9:33 am

Love my slow cookers... We've got 4. (Broke the 5th a couple of weeks ago..... sigh.....)

We like to make this for our students:

Take a small can of condensed cream of chicken &/or cream of mushroom soup. Add some ground black pepper, garlic, pearl or chopped onions, maybe a can or two of drained mushroom stems & pieces. Mix well. (You could also add other veggies.)

Put a small amount in the bottom of the crockpot. Layer browned pork chops with sauce between layers. Put on high for about 6 hours.

I take the cover off at about hour 4 (or whenever it's bubbling) to start evaporating the liquid from the chops.

It always goes over really well.

**sanderson** 10/28/2016, 2:36 pm

Never shop for or read about food on an empty stomach!

**Scorpio Rising** 10/28/2016, 9:44 pm

sanderson wrote:Never shop for or read about food on an empty stomach!

Or watch any of the cooking shows..... What a Face

**Scorpio Rising** 10/28/2016, 10:00 pm

Serious comfort food, I use rach747 recipe modifications in the reviews, and 2 cans of mixed veggies because I like veggies in my chicken pot pie! And rach says 90 minutes on the biscuits, but 2 hours is better IMO.

YUM

http://allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/

You will love it, and it freezes well.

**Scorpio Rising** 10/28/2016, 10:04 pm

sanderson wrote:Has anyone tried this? http://slowcooker.cooktopcove.com/2016/04/05/pizza-recipe-uses-slow-cooker-to-get-hot-and-crispy-crust/?src=fbfan_50824&t=fbad&k=lgtsdus017

Never! I wonder how it works! ? I loves me some pizza! Thanks!

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