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Vegetable Crackers from Pulp Toplef10Vegetable Crackers from Pulp 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Vegetable Crackers from Pulp I22gcj10Vegetable Crackers from Pulp 14dhcg10

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Vegetable Crackers from Pulp

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Vegetable Crackers from Pulp Empty Vegetable Crackers from Pulp

Post  llama momma 8/25/2014, 8:30 am

I had a couple cups vegetable pulp left over from making 2 qts. of V8 juice.  The pulp could be frozen and go into soups or stews later on or:

There is a unique vegetable cracker recipe that uses the pulp in the dehydrator with ground chia or flax seed.  

Very simple it uses 2 cups pulp, 1/2 cup ground seed, and a little sea salt to taste.  Salt could be left out too.  2 or 3 hrs. on the dehydrator sheet, flip it over for another 2-3 hrs.  As it dries it can be scored neatly into square crackers or else later on break into rough shape pieces.  

I've got this in the dehydrator this morning and will probably follow up with a picture and taste results tonight.
llama momma
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Vegetable Crackers from Pulp Empty Re: Vegetable Crackers from Pulp

Post  AtlantaMarie 8/26/2014, 1:26 pm

What veggies did you use?
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Post  CapeCoddess 8/26/2014, 1:30 pm

I've done this.  Even tried making raisin cookies & pizza crust.  Used anything that would go thru the juicer.  Trust me when I tell you, it's an 'aquired' taste...
Wink 

CC
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Post  llama momma 8/26/2014, 2:36 pm

Atl. Marie- I was hoping to be Wowed by the taste of all the V8 pulp ingredients but I wasn't.   To answer your question down below is what went into the V8 juice- btw- v8 juice was terrific.
And I agree with capecoddess the crackers is an acquired taste I suppose.
tomatoes
onion
celery
fresh parsley
carrots
couple broccoli stumps
swiss chard
little sugar
little salt and peeper
few drops tabasco sauce

now that its all dehydrated it can still be tossed back into soup or stew later on
llama momma
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Post  audrey.jeanne.roberts 8/27/2014, 1:40 pm

My worms LOVE the pulp - I wouldn't want to deprive them of their joy Razz  Laughing
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Post  llama momma 8/27/2014, 1:47 pm

Yes another good option.  Right now mine are feasting on watermelon rinds.
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