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Post  camprn on Sun Aug 25, 2013 7:59 am

@camprn wrote:
@lyndeeloo wrote:
@camprn wrote:Peaches and peach syrup for making sorbet. Yum!
Sorbet 1229820_10200990276733972_1506586114_n
They look great Camprn! Would you share the peach syrup recipe, please? I love making sorbet.
When I was getting ready to can peaches I made extra medium syrup (Ball Blue Book) and heated the peaches in the syrup as I was preparing a hot pack. I filled two jars with the peaches and syrup, then the other 4 jars with syrup and a few peach slices. BWB for 20 minutes.

 I will use the peach syrup in place of the syrup one would add in the recipe found at the link below. I like to add pureed fruit to the sorbet.
http://zoebakes.com/2011/03/31/sorbet-101-a-trick-to-getting-a-smooth-sorbet-from-any-juice/
After I make juice for jelly I have fruit pulp left over. I use it in sorbet or perhaps a quick bread.


Last edited by camprn on Sun Aug 25, 2013 8:59 am; edited 1 time in total (Reason for editing : Thank you Martha!)

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Post  TxGramma on Sun Aug 25, 2013 3:23 pm

Camp, thanks for adding this to the recipe section. hungry I found it in the peach thread after you reminded me it was there but this will make it easier to find later.
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