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by sanderson Wed May 20, 2020 10:34 pm
After I make juice for jelly I have fruit pulp left over. I use it in sorbet or perhaps a quick bread.@camprn wrote:When I was getting ready to can peaches I made extra medium syrup (Ball Blue Book) and heated the peaches in the syrup as I was preparing a hot pack. I filled two jars with the peaches and syrup, then the other 4 jars with syrup and a few peach slices. BWB for 20 minutes.
I will use the peach syrup in place of the syrup one would add in the recipe found at the link below. I like to add pureed fruit to the sorbet.
Last edited by camprn on Sun Aug 25, 2013 8:59 am; edited 1 time in total (Reason for editing : Thank you Martha!)
43 years a gardener and going strong with SFG.
There are certain pursuits which, if not wholly poetic and true, do at least suggest a nobler and finer relation to nature than we know. The keeping of bees, for instance. ~ Henry David Thoreau
Camp, thanks for adding this to the recipe section. I found it in the peach thread after you reminded me it was there but this will make it easier to find later.
- Posts : 199
Join date : 2013-05-27
Age : 53
Location : Texas 9A
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