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How to can barbeque sauce?

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How to can barbeque sauce? Empty How to can barbeque sauce?

Post  cheyannarach on 11/8/2012, 6:17 pm

So I am going to make a big batch of Hubby's famous BBQ sauce and I want to can it for some of out friends for Christmas. Any pointers from the pros here? I am not using the Ball Book recipe.
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Post  mollyhespra on 11/8/2012, 6:57 pm

Do you have a pressure canner or were you going to use a water bath canner?
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Post  camprn on 11/8/2012, 7:03 pm

I would suggest finding an approved recipe as close to your recipe and follow any addition of lemon juice and canning time required.

I don't suppose you would post this fab BBQ sauce recipe, eh?

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Post  cheyannarach on 11/10/2012, 1:31 am

Well I compared recipes with the ball book recipe and it seemed to be fairly close with vinegar amounts and mine also called for lemon juice as well so I feel fairly confident it will be just fine. I processed in a hot water bath for 20 minutes according to the BB! We are using some of it tomorrow so I didn't have to can it but I wanted to practice for the future. I only got 3 quarts. It tasted mighty good though! I only wish I had fresh tomatoes to use instead of ketchup. I put the recipe up but I will deffinately share Camp!! I just need to find where I put it!
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Post  cheyannarach on 11/10/2012, 1:43 am

3 cups Brown sugar
3 cups cidar vinegar
3 cups ketchup
6 TBS Lemon juice
6 cloves crushed garlic
12 TBS chopped onion
1 1/2 cups chili sauce
1 1/2 worcestershire
3 TSP Dry mustard

Simmer at least one hour or until desired thickness. This isn't the famous recipe because the hubs wanted to try something new but when I find the "famous" recipe I will share that one too!
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