Search
Latest topics
» New to SFG and in Virginaby sanderson Today at 1:38 am
» Bokashi
by sanderson Today at 1:08 am
» Onions. Walk on?
by sanderson Today at 12:46 am
» Compost bins: Open vs. closed
by Scorpio Rising Yesterday at 10:38 am
» Recommended store bought compost - Photos of composts
by sanderson 3/26/2024, 5:56 pm
» 6 metal trellis frames
by docachna 3/25/2024, 4:31 pm
» N & C Midwest: March and April 2024
by Scorpio Rising 3/24/2024, 3:01 pm
» What Have You Picked From Your Garden Today
by OhioGardener 3/24/2024, 1:28 pm
» Senseless Banter...
by OhioGardener 3/23/2024, 6:02 pm
» Joann's fabric bankruptcy
by neefer 3/23/2024, 12:33 am
» New gardener from Santa Fe NM
by CantersVary 3/22/2024, 7:50 pm
» Kiwi's SFG Adventure
by KiwiSFGnewbie 3/22/2024, 5:07 pm
» Heat Mat Temperature Test
by OhioGardener 3/22/2024, 2:09 pm
» Victory Garden Reboot
by Scorpio Rising 3/22/2024, 11:53 am
» Mark's first SFG
by sanderson 3/22/2024, 11:43 am
» Commercial (bagged or bulk) compost question
by Mikesgardn 3/21/2024, 7:09 pm
» Think Spring 2024
by Scorpio Rising 3/20/2024, 10:34 am
» Fire Ring / Round Raised Bed Planter
by sanderson 3/19/2024, 4:51 pm
» Galvanized Fire Ring for Rhubarb Raised Beds?
by OhioGardener 3/18/2024, 10:34 am
» Happy St. Patrick's Day
by Scorpio Rising 3/17/2024, 5:54 pm
» Happy Birthday!!
by Scorpio Rising 3/11/2024, 10:28 am
» What are you eating from your garden today?
by Scorpio Rising 3/10/2024, 8:38 pm
» Why I love Oregano in the garden.
by OhioGardener 3/10/2024, 8:16 am
» Comfrey
by OhioGardener 3/9/2024, 6:07 pm
» Sealing Barrels Flowers Struggling-Need Ideas
by Turan 3/9/2024, 3:09 pm
» Hello again from a slightly different part of Central PA!
by sanderson 3/9/2024, 1:46 pm
» Chicken manure compost
by Oopsiedaisy 3/8/2024, 7:56 pm
» Chinese Broccoli
by sanderson 3/7/2024, 10:28 pm
» Heat Mat Lifespan
by Scorpio Rising 3/7/2024, 9:33 am
» Now is The Time To Take Seed Inventory
by OhioGardener 3/6/2024, 4:36 pm
Google
Another Italian Sausage Soup
2 posters
Page 1 of 1
Another Italian Sausage Soup
My sister adapted this recipe from one she found in the Chicago Tribune Sunday Supplement
Crockpot Escarole & Bean Soup
(Serves 4-6)
Depending on the size of your Crockpot, the recipe can be doubled
1 tablespoon olive oil & 1 tablespoon water (to cut down spattering)
1-1/2 lbs Italian Sausage (we prefer Dad’s sausage, of course)
5 gloves of garlic (yes, this is an Italian soup)
1/2 teaspoon crushed red pepper (optional)
1 large head of escarole (can also substitute lots of spinach)
3 cans of cannelloni beans (Mom sometimes used pinto beans to make the soup “rosy”)
3 cups chicken stock
1/4 cup of butter
1/2 cup grated Parmagiano (Parmesan) cheese
2 large Roma tomatoes, diced
2 tablespoons chopped parsley
• Remove sausage from casing (if using commercial sausage), crumble it, and brown in olive oil and water.
• Add the garlic and crushed red pepper (if using) and sauté for 2 minutes.
• Add escarole (or spinach), cover and cook gently until wilted.
• Stir in beans and chicken stock.
• Transfer to Crockpot and cook on high 4-6 hours.
• Add butter, cheese, tomatoes, and parsley, and cook an additional 30 minutes.
• Serve with some nice crusty bread and a salad for an easy, scrumptious meal!
• Freezes well, if any is left over!
Molto bene!!!
Crockpot Escarole & Bean Soup
(Serves 4-6)
Depending on the size of your Crockpot, the recipe can be doubled
1 tablespoon olive oil & 1 tablespoon water (to cut down spattering)
1-1/2 lbs Italian Sausage (we prefer Dad’s sausage, of course)
5 gloves of garlic (yes, this is an Italian soup)
1/2 teaspoon crushed red pepper (optional)
1 large head of escarole (can also substitute lots of spinach)
3 cans of cannelloni beans (Mom sometimes used pinto beans to make the soup “rosy”)
3 cups chicken stock
1/4 cup of butter
1/2 cup grated Parmagiano (Parmesan) cheese
2 large Roma tomatoes, diced
2 tablespoons chopped parsley
• Remove sausage from casing (if using commercial sausage), crumble it, and brown in olive oil and water.
• Add the garlic and crushed red pepper (if using) and sauté for 2 minutes.
• Add escarole (or spinach), cover and cook gently until wilted.
• Stir in beans and chicken stock.
• Transfer to Crockpot and cook on high 4-6 hours.
• Add butter, cheese, tomatoes, and parsley, and cook an additional 30 minutes.
• Serve with some nice crusty bread and a salad for an easy, scrumptious meal!
• Freezes well, if any is left over!
Molto bene!!!
Luci Dawson- Posts : 267
Join date : 2011-09-07
Age : 81
Location : Albuquerque, NM (7B)
Re: Another Italian Sausage Soup
Sausage!
Butter!
Parmesan Cheese!
This has got to be an outstanding soup!
Butter!
Parmesan Cheese!
This has got to be an outstanding soup!
I am my gardens worst enemy.
RoOsTeR- Posts : 4316
Join date : 2011-10-04
Location : Colorado Front Range
Similar topics
» Italian sausage soup
» Butternut squash, turkey Italian sausage, cannelini bean soup
» My Mom's Sausage Soup
» Chicken and Sausage Jambalaya
» Cappy's Sausage Recipe
» Butternut squash, turkey Italian sausage, cannelini bean soup
» My Mom's Sausage Soup
» Chicken and Sausage Jambalaya
» Cappy's Sausage Recipe
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|