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Square Foot Gardening Forum
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best relish ever Toplef10best relish ever 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

best relish ever I22gcj10best relish ever 14dhcg10

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best relish ever

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Post  jpatti 2/1/2012, 3:08 pm

SWEET ONION RELISH
14 cups @ 11/1/58 per cup

Grind about 1 1/2 gallons sweet Vidalia onions (14-18 medium onions) and mix with 1/2 cup canning, pickling or kosher salt in a large plastic or glass bowl. Let stand for 30 minutes.

Place onions in colander and squeeze as much juice out of them as possible. Let drain for 1 hour.

Fill hot-water bath canner with water and bring to boil. Place 7 pint jars in bath to sterilize.

Combine 1 quart apple cider vinegar, 1 tsp turmeric, 1 tsp pickling spice, sweetener equivalent to 4 1/2 cups sugar* and 2 cups water in Dutch oven.

*NOTE: If using sugar, or a bulk sweetener that measures like sugar, do not add water. The water provides bulk missing by using stevia or packet sweetener.

Bring to boil; add onions and simmer for 30 minutes.

Ladle relish into hot jars, leaving 1/2 inch head space. Adjust 2-piece caps. Place jars in boiling-water and process for 10 minutes. Remove jars from canner and let cool. Remove rings, check seals, label and store.
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Post  newstart 2/1/2012, 6:03 pm

sounds great
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Post  camprn 5/30/2012, 7:57 pm


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Post  BetsyC 5/31/2012, 8:07 am

I don't know too many people who enjoy a good relish anymore, but I sure do!!!
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Post  RoOsTeR 5/31/2012, 8:22 am

@BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!



+1

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Post  RoOsTeR 5/31/2012, 8:24 am

[quote="RoOsTeR"]
@BetsyC wrote:I don't know too many people who enjoy a good relish anymore, but I sure do!!!



+1

My mother makes a saurkraut relish that is the bomb tongue I love a good relish, or chutney which you don't see much of anymore either...

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Post  walshevak 5/31/2012, 8:28 am

Here's the one I made last year.

http://www.food.com/recipe/Hot-Pepper-Relish-25486

Kay

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