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Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

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Green Tomato Mincemeat Fried Pies

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Green Tomato Mincemeat Fried Pies Empty Green Tomato Mincemeat Fried Pies

Post  camprn 8/4/2011, 3:58 pm

Green Tomato Mincemeat Fried Pies


by Back to the Basics--Hope for the best, Prepare for the Worst


Green Tomato Mincemeat Fried Pies 284250_10150344022016081_274062066080_9874450_5063889_n

"Mincemeat
filling made from the early season OR late season green tomatoes. This
filling may be used with any fried pie recipe."

Ingredients:

2 pounds green tomatoes
3/4 cup distilled white vinegar
1 1/2 teaspoons ground cinnamon
3 cups water
3 pounds tart apples - peeled, cored and
chopped
1 1/2 pounds raisins
3 3/4 cups packed brown sugar
3 1/2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon lemon zest
1 teaspoon ground cloves
1/4 cup lemon juice
1/2 cup butter flavored shortening

2 cups all-purpose flour
1 teaspoon salt
1/3 cup shortening
3 tablespoons ice water
3 cups shortening for frying

Directions:
1.
Chop the tomatoes very coarsely. Place tomatoes in a colander
and drain, by pressing with your hand, all the tomato juice possible.
Put the tomatoes in a large sauce pan with 1 cup of water, heat to
boil, drain well.

2. Put the tomatoes back in the sauce pan with 1 cup of water, heat to boil, drain again.

3.
Now, put the tomatoes back in the sauce pan with one cup of
water, apples, raisins, brown sugar, 3 1/2 teaspoons salt, vinegar and
1/2 cup shortening. cook slowly until transparent.(30 min.) Stir often.

4. In the last 5 minutes of cooking, add cinnamon, nutmeg, cloves, lemon rind and juice.

5.
For the Pastry: In a large bowl, combine flour, 1 teaspoon
salt and shortening. Add ice water,1 tablespoon at a time, until the
dough barely holds together.

6. Roll dough out to
1/8 inch thick on floured surface. Cut a 5 inch circle, place a large
spoonful of filling on one half of the circle. Fold over and seal the
edges by pressing them with a fork. Continue until all dough is used.

7.
In a large skillet, Heat shortening to 360 degrees F (182
degrees C). place 4 pies in the hot shortening at a time. Fry until
golden-brown on both sides. Drain on paper towels.


Submitted By: Jerry Bledsoe
Servings: 24

Source:
www.allrecipes.com

____________________________

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Female Posts : 14169
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Age : 61
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