Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Canning substitutions - Page 3 Toplef10Canning substitutions - Page 3 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Canning substitutions - Page 3 I22gcj10Canning substitutions - Page 3 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Hey there, small, hot and composty
by markqz Today at 6:22 pm

» 2020 SFG Adventures in Hampstead, NC
by ralitaco Today at 5:43 pm

» Cheerleaders needed, please. This is daunting.
by NHGardener Today at 5:41 pm

» Mark's first SFG
by markqz Today at 5:41 pm

» What is the best mesh netting for bug proofing?
by sanderson Today at 5:29 pm

» Hello UK
by sanderson Today at 5:27 pm

» Squirrel holes!
by sanderson Today at 5:15 pm

» Panic Buying due to Cornavirus Pandemic
by sanderson Today at 5:09 pm

» De Jours 18 Radish
by Scorpio Rising Today at 3:36 pm

» N&C Midwest: March 2020
by Scorpio Rising Today at 3:28 pm

» CANADIAN REGION:What are you doing January to March 2020
by countrynaturals Today at 2:47 pm

» Sixth Year SFG in Canada
by countrynaturals Today at 2:39 pm

» Bending EMT
by ralitaco Today at 2:19 pm

» What are you eating from your garden today?
by countrynaturals Today at 10:23 am

» PNW 10-1 update
by countrynaturals Today at 10:12 am

» Seed Trays - Heavy Duty
by OhioGardener Today at 8:40 am

» Hello from AZ at 7000 ft
by sanderson Today at 3:59 am

» Site Placement Advice Please?
by sanderson Today at 3:34 am

» What do you think about this Planting Template for SFG?
by OhioGardener Yesterday at 9:38 pm

» The Chard Tree
by Scorpio Rising Yesterday at 11:00 am

» How's the Weather Where You're At?
by countrynaturals Yesterday at 10:21 am

» More Weeds in the Compost
by OhioGardener Yesterday at 8:32 am

» Beginner looking for advice on layout
by OhioGardener 3/27/2020, 7:01 pm

» Growing Artichoke
by donnainzone5 3/27/2020, 2:12 pm

» Happy Birthday!!
by Kelejan 3/27/2020, 1:48 pm

» Useless Facts
by sanderson 3/27/2020, 3:43 am

» seedling pics
by sanderson 3/27/2020, 2:01 am

» Air Fryer! HELP!
by sanderson 3/27/2020, 12:05 am

» Where do I go from here?
by plantoid 3/26/2020, 5:13 pm

» How to prune an old apple tree
by plantoid 3/26/2020, 4:26 pm

Google

Search SFG Forum

Canning substitutions

Page 3 of 3 Previous  1, 2, 3

Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Zephyros on 1/18/2011, 3:22 pm

No, it is not in snert. There is only peas, smoked sausage, another kind of meat and some spieces in it. I don't know it exactly, because I never made it myself (I will never get is as good as my mom makes it, just because I am not her). It is very thick and you eat it as a meal on its own, somethimes with a bit of bread to soak it in the soup. And it is meant to eat in the winter. Ideally after iceskating. But that doesn't happen often these days. A very cold day would suffice instead.
Zephyros
Zephyros

Posts : 96
Join date : 2010-04-30
Location : the Netherlands

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/18/2011, 6:09 pm

@LaFee wrote:Megan, if you want to go head over heels for sauerkraut, find a German (or Alsatian French) neighborhood somewhere and try weinkraut - sauerkraut made with white wine. It's my favourite -- so much less sour than vinegar kraut!

You know, it's interesting you should say that. One of my books for preserving veggies actually mentions a recipe for that. Sounds like a lot of work, though!
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Zephyros on 1/19/2011, 7:53 am

Sounds like a lot of work, though!

I never tried it myself, but after what I have read about it, I think it is a lot of work and time too. That is probably why it is sold here as convenience food. O, and you must not forget, we add mashed potatoes to the saurkraut. It changes the taste of the saurkraut too. I don´t know if you previous experience was without the potatoes. That you ate it just like that. It makes a real difference. I usually like cabbage, but I always eat it mashed with potatoes and once I eat it without and it was quite different and not so nice. Someone over here said to me that in her opinion, saurekraut mash was only adible after adding the pineapple. But I know someone else to that doesn´t agree with that so there are a lot of opinions on that.

But if you want to try another mash that is really dutch, you can also add carrots and onion to the potatoes or cow cabbage/ tree cabbage (wasn´t sure about the translation to pick) or you can put Endive in it.

added by La Fee: "tree cabbage/cow cabbage" is Kale


Last edited by LaFee on 1/19/2011, 8:15 am; edited 1 time in total (Reason for editing : adding a translation.)
Zephyros
Zephyros

Posts : 96
Join date : 2010-04-30
Location : the Netherlands

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/19/2011, 7:16 pm

Very interesting. I've never even HEARD of sauerkraut mixed with mashed potatoes! Or anything else, for that matter.
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  LaFee on 1/20/2011, 6:47 am

the Irish mix cooked cabbage with mashed potatoes and call it 'colcannon'.

(I remember stuff like that, but not where I left my car keys...)
avatar
LaFee

Female Posts : 1023
Join date : 2010-03-03
Location : West Central Florida

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/20/2011, 7:11 am

But that's cabbage, not sauerkraut. Very Happy
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Zephyros on 1/20/2011, 10:33 am

Saurekraut is a cabbage in the end. But now at least you have read about it.Very Happy But it means that you haven't really read my post at the top of this page carefully, because there I state how it is done, saurekraut with pinapple

You cook the potatoes and heat the sauerkraut. When the cooking of the potatoes is done, you mash them with some milk and salt and peper to make it nice and smoot and than you add the sauerkraut and the pineapple pieces. jumy jumy! You can eat it with smoked sausage, or you can stir some bacon pieces in the stew aswell

I can't remember eating it without the potatoes. Maybe I did it once, but then it wasn't at home. I think I would prefer it with potatoes.
Zephyros
Zephyros

Posts : 96
Join date : 2010-04-30
Location : the Netherlands

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/20/2011, 5:59 pm

@Zephyros wrote:Saurekraut is a cabbage in the end. But now at least you have read about it.Very Happy But it means that you haven't really read my post at the top of this page carefully, because there I state how it is done, saurekraut with pinapple

You cook the potatoes and heat the sauerkraut. When the cooking of the potatoes is done, you mash them with some milk and salt and peper to make it nice and smoot and than you add the sauerkraut and the pineapple pieces. jumy jumy! You can eat it with smoked sausage, or you can stir some bacon pieces in the stew aswell

I read it the first time. But I still can't imagine it. Smile And boiled cabbage (or kale) is a very different flavor from sauerkraut.

I can't remember eating it without the potatoes. Maybe I did it once, but then it wasn't at home. I think I would prefer it with potatoes.

The way I like sauerkraut (so far) is in a sandwich (preferably grilled) with roast beef, rye bread, horseradish, and cheese. This is generally called a Reuben....except I find the ones in restaurants to be much too greasy. I like mine better.
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  camprn on 1/20/2011, 6:06 pm

@Megan wrote:
The way I like sauerkraut (so far) is in a sandwich (preferably grilled) with roast beef, rye bread, horseradish, and cheese. This is generally called a Reuben....except I find the ones in restaurants to be much too greasy. I like mine better.
I WANT ONE NOW!!! Very Happy
camprn
camprn

Forum Moderator Certified SFG Teacher

Female Posts : 14169
Join date : 2010-03-06
Age : 57
Location : Keene, NH, USA ~ Zone 5a

http://squarefoot.forumotion.com/t3574-the-end-of-july-7-week

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/20/2011, 6:43 pm

Now I want one, too. I may have to make some Black Bread and roast some beef, just to get one....
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Zephyros on 1/23/2011, 5:00 am

And boiled cabbage (or kale) is a very different flavor from sauerkraut.

Yes, I know their flavour is quit different. It is just a suggestion you can try aswell if you go on the dutch stew tour.

I just can't imagine sauerkraut on a sandwich for that matter. So if you try the stew, I try it on the sandwich.
Zephyros
Zephyros

Posts : 96
Join date : 2010-04-30
Location : the Netherlands

Back to top Go down

Canning substitutions - Page 3 Empty Canning Subststutions

Post  graficow on 1/23/2011, 7:23 am

Gee, nobody mentioned sauerkraut on a good hot dog! Smile
graficow
graficow

Female Posts : 76
Join date : 2010-03-07
Age : 84
Location : Spring Hill,Florida zone 9b

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Megan on 1/24/2011, 1:02 am

@graficow wrote:Gee, nobody mentioned sauerkraut on a good hot dog! Smile

+1 (Though I have never yet had kraut on a hot dog, that sounds fabulous!)
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 53
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Furbalsmom on 1/24/2011, 1:43 am

Megan, you just don't know what your missing.
Kraut on a good hot dog, mmmmmmmmmmmmmmmmmgood
Furbalsmom
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 73
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

Back to top Go down

Canning substitutions - Page 3 Empty Re: Canning substitutions

Post  Sponsored content


Sponsored content


Back to top Go down

Page 3 of 3 Previous  1, 2, 3

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum