Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Hear ye, hear ye, pepper growers Toplef10Hear ye, hear ye, pepper growers 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Hear ye, hear ye, pepper growers I22gcj10Hear ye, hear ye, pepper growers 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Monthly Avatar: September, Show Off Your Garden Harvest!
by sanderson Today at 2:12 am

» Late thinning ?
by sanderson Today at 2:09 am

» Senseless Banter...
by sanderson Today at 2:04 am

» Brandywine-specific question
by sanderson Today at 2:02 am

» What are you eating from your garden today?
by Scorpio Rising Yesterday at 9:31 pm

» cherokee purple...seed to dish
by donnainzone5 Yesterday at 7:20 pm

» California - What are you doing this month?
by sanderson Yesterday at 4:30 pm

» N&C Midwest—September 2019
by Scorpio Rising Yesterday at 2:02 pm

» OG Living Mulch Experiment
by OhioGardener Yesterday at 11:04 am

» Homemade Concrete Raised Beds
by OhioGardener Yesterday at 10:21 am

» Happy Birthday!!
by AtlantaMarie Yesterday at 10:12 am

» How's the Weather Where You're At?
by countrynaturals Yesterday at 9:40 am

» Update on Marie's mom
by Yardslave 9/14/2019, 6:07 pm

» humus, humic substances and humic acid in our soil and compost
by has55 9/14/2019, 10:42 am

» Butterfly Junction
by countrynaturals 9/14/2019, 10:05 am

» TD's Health
by RJARPCGP 9/14/2019, 7:06 am

» N&C Midwest: August 2019
by sanderson 9/14/2019, 2:25 am

» ID California Tree, Please
by sanderson 9/14/2019, 2:24 am

» Mark's first SFG
by sanderson 9/14/2019, 2:22 am

» Tomato Tuesday - 2018 & 2019
by sanderson 9/13/2019, 12:54 pm

» Future OGSFG
by sanderson 9/12/2019, 4:47 pm

» CANADIAN REGION:What are you doing in September 2019
by sanderson 9/12/2019, 4:43 pm

» Hello from the Southest-Westest of the contig. 48
by sanderson 9/12/2019, 2:53 pm

» Stevia
by countrynaturals 9/11/2019, 6:11 pm

» Famous Gardening Quotes
by OhioGardener 9/11/2019, 6:08 pm

» has55's R & D Journey
by has55 9/11/2019, 12:06 pm

» Marigold and other flower choices
by sanderson 9/11/2019, 3:23 am

» What varieties of garlic and onions do you like to grow?
by sanderson 9/11/2019, 3:10 am

» September: What to Plant in Northern California and Central Valley areas
by sanderson 9/11/2019, 3:06 am

» New Mulch Between Beds
by sanderson 9/9/2019, 9:55 pm

Google

Search SFG Forum

Hear ye, hear ye, pepper growers

Go down

Hear ye, hear ye, pepper growers Empty Hear ye, hear ye, pepper growers

Post  Weedless_ on 8/4/2010, 1:40 pm

We all know, there's nothing better than fresh vegetable from your own garden. Nothing beats the flavor, the aroma, and the taste.
All the more reason to do right by them, and put them in a tasty dish.
My peppers are far from being ready to pick, but our friend gave us about 10 banana peppers from her organic garden, and here is what I did with them (chewing on the last of them as I type, so you can tell they went fast):

Put your peppers into a heavy bottom skillet (cast iron is best, but teflon will work), and without any water or butter, roast them on all sides over medium heat. Charring is good, it will add nice flavor. Alternatively, they can be roasted in the oven, but it's so dang hot these days, I'd rather use stovetop.
Once they are cooked on all sides and feel soft, let them cool on a board.
Meanwhile, mix the following:

1-1/2 cups of boiling water
1/2 tsp salt
1/2 tsp black pepper
pinch of red pepper flakes
2-3 garlic cloves, minced
2 tbsp olive oil
1-2 tbsp white vinegar
1 tsp sugar
your favorite herb, finely chopped, I added cilantro, because that's what I had on hand.

Once your peppers are cool enough to handle, carefully peel the skin. No need to seed them.
Lower your peppers into the marinade, and move around to coat.
Let them sit for 1 hr, or even less. Serve with your favorite protein meal, as condiment. Yum yum.

You can also marinade a whole head of lettuce like this, but lettuce definitely should sit in the marinade for at least 1 hr, and it tastes better when cold. It goes great with fried fish!


Last edited by Weedless_in_Atlanta on 8/4/2010, 1:42 pm; edited 1 time in total (Reason for editing : typo)
Weedless_
Weedless_

Female Posts : 233
Join date : 2010-05-23
Age : 46
Location : Prattville-AL, Zone 8

View user profile http://www.eatalready.com

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  Chopper on 8/4/2010, 4:03 pm

Sounds good. I have some young banana pepper plants and I have never eaten banana peppers before (I know - sheltered life) so this is definitely a keeper.
avatar
Chopper

Female Posts : 2467
Join date : 2010-05-05
Age : 64
Location : Warner Springs, CA USDA Zone 8a, Sunset Zone 7 (I think)

View user profile http://thezimmermannfamilytoo.blogspot.com

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  herblover on 8/8/2010, 1:06 pm

I will have to try that! I have more peppers than I know what to do with! Those and the basil bushes...............
herblover
herblover

Female Posts : 577
Join date : 2010-03-27
Age : 57
Location : Central OH

View user profile

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum