Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Hear ye, hear ye, pepper growers Toplef10Hear ye, hear ye, pepper growers 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Hear ye, hear ye, pepper growers I22gcj10Hear ye, hear ye, pepper growers 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» Cedar shavings in compost.
by OhioGardener Today at 9:43 pm

» 83 degrees in ATL today....
by yolos Today at 8:54 pm

» Panic Buying due to Cornavirus Pandemic
by OhioGardener Today at 8:37 pm

» What Have You Picked From Your Garden Today
by OhioGardener Today at 6:53 pm

» new to sq ft garden need red wigglers
by sanderson Today at 6:50 pm

» Squirrel holes!
by sanderson Today at 6:41 pm

» Update 2017: How to Post a Picture located on your computer
by sanderson Today at 6:31 pm

» Cheerleaders needed, please. This is daunting.
by Scorpio Rising Today at 6:23 pm

» Hello! And deer....
by Scorpio Rising Today at 6:19 pm

» N&C Midwest: April 2020
by Scorpio Rising Today at 6:13 pm

» Please Welcome Our Newest Forum Moderator!
by Scorpio Rising Today at 6:10 pm

» 2020 SFG Adventures in Hampstead, NC
by sanderson Today at 4:22 pm

» California - What are you doing this month?
by sanderson Today at 4:06 pm

» How's the Weather Where You're At?
by countrynaturals Today at 10:41 am

» worm compost bin
by Sherry G Yesterday at 6:31 pm

» Hello from W. Ky
by OhioGardener Yesterday at 6:12 pm

» CANADIAN REGION: What are you doing April, May, June, 2020
by Kelejan Yesterday at 5:43 pm

» Sweet potato flatbread - 2 ingredients!!!
by hammock gal Yesterday at 4:42 pm

» Bending EMT
by ralitaco Yesterday at 10:48 am

» Hello from Los Angeles
by AtlantaMarie Yesterday at 9:41 am

» What's your favorite kitchen/garden gadget?
by ralitaco Yesterday at 9:32 am

» Comfrey
by Kelejan Yesterday at 3:06 am

» cold frame gardening question
by ralitaco 4/4/2020, 6:19 pm

» Mark's first SFG
by OhioGardener 4/4/2020, 5:49 pm

» Hello from Central Ohio
by Scorpio Rising 4/4/2020, 2:22 pm

» 1,000 worms on their way....
by Kelejan 4/4/2020, 10:56 am

» SFG FOUNDATION NEWSLETTER - MARCH 2020
by sanderson 4/3/2020, 5:56 pm

» TD - A Journey Through Prostate Cancer
by sanderson 4/3/2020, 5:50 pm

» Happy Birthday!!
by sanderson 4/3/2020, 5:46 pm

» Spring Flowers
by OhioGardener 4/3/2020, 4:24 pm

Google

Search SFG Forum

Hear ye, hear ye, pepper growers

Go down

Hear ye, hear ye, pepper growers Empty Hear ye, hear ye, pepper growers

Post  Weedless_ on 8/4/2010, 1:40 pm

We all know, there's nothing better than fresh vegetable from your own garden. Nothing beats the flavor, the aroma, and the taste.
All the more reason to do right by them, and put them in a tasty dish.
My peppers are far from being ready to pick, but our friend gave us about 10 banana peppers from her organic garden, and here is what I did with them (chewing on the last of them as I type, so you can tell they went fast):

Put your peppers into a heavy bottom skillet (cast iron is best, but teflon will work), and without any water or butter, roast them on all sides over medium heat. Charring is good, it will add nice flavor. Alternatively, they can be roasted in the oven, but it's so dang hot these days, I'd rather use stovetop.
Once they are cooked on all sides and feel soft, let them cool on a board.
Meanwhile, mix the following:

1-1/2 cups of boiling water
1/2 tsp salt
1/2 tsp black pepper
pinch of red pepper flakes
2-3 garlic cloves, minced
2 tbsp olive oil
1-2 tbsp white vinegar
1 tsp sugar
your favorite herb, finely chopped, I added cilantro, because that's what I had on hand.

Once your peppers are cool enough to handle, carefully peel the skin. No need to seed them.
Lower your peppers into the marinade, and move around to coat.
Let them sit for 1 hr, or even less. Serve with your favorite protein meal, as condiment. Yum yum.

You can also marinade a whole head of lettuce like this, but lettuce definitely should sit in the marinade for at least 1 hr, and it tastes better when cold. It goes great with fried fish!


Last edited by Weedless_in_Atlanta on 8/4/2010, 1:42 pm; edited 1 time in total (Reason for editing : typo)
Weedless_
Weedless_

Female Posts : 233
Join date : 2010-05-23
Age : 47
Location : Prattville-AL, Zone 8

http://www.eatalready.com

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  Chopper on 8/4/2010, 4:03 pm

Sounds good. I have some young banana pepper plants and I have never eaten banana peppers before (I know - sheltered life) so this is definitely a keeper.
avatar
Chopper

Female Posts : 2467
Join date : 2010-05-05
Age : 64
Location : Warner Springs, CA USDA Zone 8a, Sunset Zone 7 (I think)

http://thezimmermannfamilytoo.blogspot.com

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  herblover on 8/8/2010, 1:06 pm

I will have to try that! I have more peppers than I know what to do with! Those and the basil bushes...............
herblover
herblover

Female Posts : 577
Join date : 2010-03-27
Age : 57
Location : Central OH

Back to top Go down

Hear ye, hear ye, pepper growers Empty Re: Hear ye, hear ye, pepper growers

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum