Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Peach-Tomato Salsa Toplef10Peach-Tomato Salsa 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Peach-Tomato Salsa I22gcj10Peach-Tomato Salsa 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» How's the Weather Where You're At?
by trolleydriver Today at 6:59 am

» TD's Health
by countrynaturals Yesterday at 9:07 pm

» Today's Harvest
by Scorpio Rising Yesterday at 8:36 pm

» Favorite seed companies
by Scorpio Rising Yesterday at 8:32 pm

» Do you compost your squash vines?
by Scorpio Rising Yesterday at 8:11 pm

» Mark's first SFG
by markqz 11/13/2019, 11:50 pm

» New Member
by countrynaturals 11/13/2019, 7:41 pm

» Famous Gardening Quotes
by Scorpio Rising 11/13/2019, 7:31 pm

» Winter Gardening Feedback, Please
by Scorpio Rising 11/13/2019, 6:57 pm

» the SFG Journey-onions in Dallas, Tx area, do you cover them in the winter?
by yolos 11/13/2019, 2:20 pm

» 2018/2019 SFG in Brooks, GA
by countrynaturals 11/12/2019, 9:10 pm

» New England, November, 2019
by Scorpio Rising 11/12/2019, 6:25 pm

» American Beautyberry - Anyone grow them?
by Scorpio Rising 11/12/2019, 6:23 pm

» Update on Marie's mom
by AtlantaMarie 11/12/2019, 6:19 am

» SFG Newbie in NorCal!!
by AtlantaMarie 11/12/2019, 6:15 am

» Happy Birthday!!
by Scorpio Rising 11/11/2019, 6:10 pm

» CANADIAN REGION:What are you doing October to December 2019
by Scorpio Rising 11/11/2019, 6:09 pm

» Tulle
by markqz 11/11/2019, 4:00 pm

» My sweet, sweet, sweet taters.
by mgbeheler 11/11/2019, 1:36 pm

» Volunteer Plants
by Scorpio Rising 11/10/2019, 4:34 pm

» N&C Midwest: November/December 2019!
by Scorpio Rising 11/10/2019, 4:31 pm

» November: What to plant in Northern California and Central Valley areas
by countrynaturals 11/9/2019, 5:37 pm

» Tips for compost tumbler
by OhioGardener 11/9/2019, 7:55 am

» Winter Travel
by sanderson 11/9/2019, 4:44 am

» New & Different
by sanderson 11/9/2019, 4:40 am

» How Important is Attractiveness to Your Garden, on a scale of one to ten
by sanderson 11/8/2019, 6:16 pm

» Fifth Year SFG in Canada
by trolleydriver 11/7/2019, 7:52 pm

» Winter Hobbies and Crafts
by countrynaturals 11/7/2019, 7:35 pm

» School Garden & Irrigation
by OhioGardener 11/7/2019, 4:45 pm

» The Winter Journey and greenhouse plastic
by has55 11/7/2019, 4:30 pm

Google

Search SFG Forum

Peach-Tomato Salsa

Go down

Peach-Tomato Salsa Empty Peach-Tomato Salsa

Post  Retired Member 1 on 7/17/2010, 7:36 pm

6 cups chopped peaches (no need to peel)
3 cups chopped tomatoes
1-1/2 cup chopped red onions (I use half red and half bermuda)
4 medium finely diced jalepenos
1 chopped large red, yellow, or green bell pepper
1/2 cup finely chopped cilantro
1/2 cup white vinegar
2 Tbs. honey or brown sugar
3 finely chopped garlic cloves
1-1/2 tsp. ground cumin
1/2 tsp. cayenne pepper

Chop all vegetables (food processor works well).
Combine everything in a large stainless or enamel pot.
Bring to a boil stirring often to prevent it sticking. Cook 5 - 10 minutes until excess liquid is boiled out.
Taste. Add more cayenne if not spicey enough. If too spicey, I add a small can of tomato sauce.
Pack into 1 pint jars, wipe, seal, and process 10 minutes in a water bath canner.
Adjust lids and allow to cool.
Makes 5+ pints. (I usually get 5 full and one half pint).

Variation: Use an equal amount of peaches and tomatoes for a more traditional, less sweet, salsa taste.
avatar
Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Megan on 7/17/2010, 7:57 pm

Oh, you are making me drool! drooling
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 52
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Retired Member 1 on 7/18/2010, 7:52 am

I've made three batches with this same recipe, but in the third batch yesterday I added a small jar of chopped chipotle peppers. Oh my! Heaven on earth. In my final batch today (running out of peaches), I'm going to add 2 jars of chipotles and only 2 jalepenos, and keep that as my "private reserve". This, along with the plum preserves I made last month and the pear relish I'll make when the pears are ripe, will be my Christmas gifts this year to family and friends. (I just love giving gifts from the garden. Peach-Tomato Salsa Icon_biggrin )
avatar
Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  chocolatepop on 7/18/2010, 9:21 am

nice recipe! You should try adding some pineapple Wink
chocolatepop
chocolatepop

Female Posts : 768
Join date : 2010-03-11
Age : 40
Location : Flint Area, Michigan (zone 5a-5b)

http://chocolatepopsurbangarden.wordpress.com/

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Megan on 7/18/2010, 10:08 am

That is funny... I've made peach salsa before using chipotles in adobo. It is wonderful. (Just never canned it!)
Megan
Megan

Female Posts : 3350
Join date : 2010-04-27
Age : 52
Location : Manassas, VA - Zone 7a

http://novasquarefootgardener.blogspot.com/

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  craftsmaster on 9/9/2010, 6:20 am

Nice list of ingredients and instructions for making a dish. Only one herb has really kept its status among cooks as a must-have, and that's parsley. Today, few of us are even aware of herbs such as hyssop, rue, or horehound, let alone use them daily in our cooking.
______________
Using your Home Herb Garden harvests
craftsmaster
craftsmaster

Female Posts : 7
Join date : 2010-06-04
Age : 32
Location : Gold Coast Australia

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Furbalsmom on 9/9/2010, 10:36 am

Thanks for the recipe, it sounds great. Very timely as I just got some peaches. Unfortunately, here in the Pacific NorthWest, no one has much in the way of tomatoes. Guess I will have to break down and hit the farmer's market.
Furbalsmom
Furbalsmom

Female Posts : 3141
Join date : 2010-06-10
Age : 72
Location : Coastal Oregon, Zone 9a, Heat Zone 2 :(

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Wyldflower on 9/9/2010, 12:13 pm

I just got a sackful of peaches, too... and I have some tomatoes (that I'll supplement from the market)... sounds like peach salsa canning time!

Craftsmaster... I'm checking out your link... awesome information - I have so much to learn! I've got horehound and lemon balm and summer savory in my herb bed that I will learn how to use, with help from you!
Wyldflower
Wyldflower

Female Posts : 530
Join date : 2010-03-21
Age : 68
Location : Colorado Springs, CO Zone 5b

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Retired Member 1 on 9/9/2010, 2:30 pm

@Wyldflower wrote:I just got a sackful of peaches, too... and I have some tomatoes (that I'll supplement from the market)... sounds like peach salsa canning time!

Craftsmaster... I'm checking out your link... awesome information - I have so much to learn! I've got horehound and lemon balm and summer savory in my herb bed that I will learn how to use, with help from you!

Wonderful. If you really want a "wow" factor, cut the jalepenos to just 2 and add a small can (7 oz) of chipotle peppers in adobo sauce.
avatar
Retired Member 1

Female Posts : 904
Join date : 2010-03-03
Location : USA

Back to top Go down

Peach-Tomato Salsa Empty Re: Peach-Tomato Salsa

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum