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Radish Recipes Empty Radish Recipes

Post  Chopper on 7/14/2010, 7:00 pm

I have been planting radishes as a companion plant and figured I could just throw them in the compost. But they look so good I decided I needed to learn how to eat them.

I tried the sliced radishes on butter bread with saly. Yum.

I found a recipe for a salsa using radish.

I added it to borscht.

Any other favorite ways? I got a million of them!

Radish Recipes Rad_ra10
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Post  sceleste54 on 7/14/2010, 8:23 pm

I didn't plant any but looking at yours makes me think I will !!
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Post  Weedless_ on 7/14/2010, 8:36 pm

Here is my way. Use whole milk ricotta or farmer cheese, or dry curd cottage cheese (california style):

3/4 cup cheese
4-6 radishes, sliced,
1 medium cucumber, (peeled optional) sliced
2-3 fresh scallions, chopped
2-3 tbsp sour cream or plain yoghurt
fresh dill chopped
salt to taste

Toss all together, sprinkle with salt, add sour cream and enjoy by itself or on a slice of sourdough.
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Post  Megan on 7/14/2010, 9:07 pm

Sliced radish roots and radish greens, sauteed in a little olive oil with some crushed garlic and crushed red pepper and a little s/p!
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Post  Chopper on 7/14/2010, 9:23 pm

Oh wow Weedless and Megan! Two ways I would never have developed myself.
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Post  Mom2Four on 7/14/2010, 10:40 pm

I need these!

They grow so quickly and are so beautiful. I can never resist planting radishes. Then I harvest them and make myself eat them. I still think the colorful exterior is worth it but I'd rather enjoy the eating part a little more.

Any more?

Ellen
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Post  mschaef on 6/19/2013, 10:16 am

I know this is an older thread but my kids went a little crazy with the radish seeds. We have tons and nobody at my house likes them raw. Does anybody have any other good radish recipes?
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Post  walshevak on 6/19/2013, 9:44 pm

Instant radish pickles

sliced radishes
sweetener (this was from Weight Watchers and used sweet and low or splenda)
vinegar

combine and let sit for 15 min.

I no longer use artificial sweeteners and used honey the last time I made this.

Kay

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Post  happycamper on 6/20/2013, 12:01 am

Here is a quick recipe I have used and I have two in the house that hate radish but will eat this.

Quick Radish Salad
Shredded radish (less than 10)
2 Tablespoons Rice Wine Vinegar
2 Tablespoons Soy Sauce
A few shakes of garlic powder
Mix and let rest for 15 minutes.

I use light soy sauce and only use 1 Tablespoon myself but the recipe calls for 2 Tablespoons.  I works great as a side with a meal or a sandwich.  My 7 year old grandson will eat it but not actual radishes just like his aunt (my youngest daughter).
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Post  mschaef on 6/20/2013, 10:54 am

awesome Thanks:thanky: so much I let you know what we end up liking...hoping all cause we have loads of radishes. hungry
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Post  BeAnLoKo on 6/20/2013, 2:04 pm

I found this interesting webpage which contains a great recipe for Radish Leaf Pesto.  It's good. We use it in sandwiches or tortillas. I imagine that it would also be good on a salad.

http://chocolateandzucchini.com/archives/m/2009/05/radish_leaf_pesto.html
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Post  gwennifer on 6/20/2013, 3:52 pm

BeAnLoKo, thank you for that recipe contribution and glad you\'re here to the forum!

Did you read any of the comments?  Some people are saying that a Parisian way of eating radishes is raw with unsalted butter.  I just may see if my boy will eat them that way - he loves butter.
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