Quinoa tabbouleh - Bob's Red Mill Quinoa

I must remember not to read this thread when I'm hungry. Last night: Quinoa tabbouleh with my fresh parsley, mint, basil and July-harvested garlic. I had to harvest the last of the parsley and thought I would make something like tabbouleh. The recipe was right on the package of Bob's Red Mill quinoa! I only had one lemon but I thought it was delish! I took some over to my Egyptian neighbor and she said it needed more lemon or lime!

Bob's Red Mill Quinoa Tabbouleh

Ingredients

3/4 cup Organic Quinoa Grain cooked & cooled, see notes*
1 cup chopped Parsley
1/2 cup chopped Scallions or Green Onions
2 medium Tomatoes cut into 1/4-inch dice
2 Tbsp chopped fresh Mint or 1 tsp dried
1 Garlic clove minced
1 Tbsp minced Basil
1/2 cup Lemon Juice
1/4 cup Extra Virgin Olive Oil
1/4 tsp Salt
1/8 tsp White Pepper

*3/4 cup of dried quinoa will yield about 2 cups when cooked.

@sanderson wrote:I must remember not to read this thread when I'm hungry.  Last night: Quinoa tabbouleh with my fresh parsley, mint, basil and July-harvested garlic.  I had to harvest the last of the parsley and thought I would make something like tabbouleh.  The recipe was right on the package of Bob's Red Mill quinoa!  I only had one lemon but I thought it was delish!  I took some over to my Egyptian neighbor and she said it needed more lemon or lime!  

Bob's Red Mill Quinoa Tabbouleh

Ingredients

  3/4 cup Organic Quinoa Grain cooked & cooled, see notes*
  1 cup chopped Parsley
  1/2 cup chopped Scallions or Green Onions
  2 medium Tomatoes cut into 1/4-inch dice
  2 Tbsp chopped fresh Mint or 1 tsp dried
  1 Garlic clove minced
  1 Tbsp minced Basil
  1/2 cup Lemon Juice
  1/4 cup Extra Virgin Olive Oil
  1/4 tsp Salt
  1/8 tsp White Pepper

*3/4 cup of dried quinoa will yield about 2 cups when cooked.