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Square Foot Gardening Forum
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Strawberry Preserves Toplef10Strawberry Preserves 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Strawberry Preserves I22gcj10Strawberry Preserves 14dhcg10

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Strawberry Preserves

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Strawberry Preserves Empty Strawberry Preserves

Post  littlejo 7/11/2016, 5:17 pm

Here is my fav.

2 quarts strawberries
    5 heaping cups sugar
    ½ cup lemon juice


    Wash strawberries.
    Slice, chop, or mash strawberries and stir in the sugar. Let sit for 2 hours.
    Add strawberry mixture to a large pot and cook slow over medium heat until it boils, stirring often. Then turn up the heat to med-high and boil fast for 5 more minutes.
    Add in lemon juice and stir. Boil 5 minutes longer.
    Pour jam into clean jars, wipe jar rims, add lids and rings, finger tight only. Place in a hot water bath canner and boil for 10 minutes. Remove from water and let cool to room temperature. Jars that don't seal correctly can be placed in the fridge and eaten within the next couple of weeks.
Makes about 10 half pint jars of jam.



For jelly, put berries thru a fine sieve and then add other ingredients. Be sure to measure berries first or your jelly/jam may end up runny.  Jo
littlejo
littlejo

Female Posts : 1575
Join date : 2011-05-04
Age : 70
Location : Cottageville SC 8b

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