Square Foot Gardening Forum
[table bgcolor=#000000 height=275][tr][td]
Some habanero recipes Toplef10Some habanero recipes 1zd3ho10

Hello Guest!
Welcome to the official Square Foot Gardening Forum.
There's lots to learn here by reading as a guest. However, if you become a member (it's free, ad free and spam-free) you'll have access to our large vermiculite databases, our seed exchange spreadsheets, Mel's Mix calculator, and many more members' pictures in the Gallery. Enjoy.

Some habanero recipes I22gcj10Some habanero recipes 14dhcg10

[/td][/tr][/table]
Search
 
 

Display results as :
 

 


Rechercher Advanced Search

Latest topics
» TD - A Journey Through Prostate Cancer
by donnainzone5 Today at 6:36 pm

» garlic
by sanderson Today at 6:26 pm

» What are you eating from your garden today?
by OhioGardener Today at 6:11 pm

» How's the Weather Where You're At?
by yolos Today at 6:04 pm

» Plant-Based Diet
by sanderson Today at 5:33 pm

» January & February 2020 - Northern and Central Midwest
by Scorpio Rising Today at 4:59 pm

» Celery
by Scorpio Rising Today at 4:57 pm

» Gnatrol Bti for Fungus Gnats
by countrynaturals Yesterday at 2:51 pm

» Diabetes Friendly Garden
by trolleydriver 1/18/2020, 5:53 pm

» Hey there, small, hot and composty
by Dan in Ct 1/18/2020, 6:55 am

» Brix tests for nutrition density
by Dan in Ct 1/18/2020, 6:13 am

» Answering questions . Good day to you all .
by Scorpio Rising 1/17/2020, 9:10 pm

» Not new, but I've been away for a spell...
by Scorpio Rising 1/17/2020, 9:07 pm

» Soil Microorganisms
by countrynaturals 1/17/2020, 6:04 pm

» Water and a little more ?
by Dan in Ct 1/17/2020, 4:52 pm

» What Have You Picked From Your Garden Today
by LilBittyBean 1/17/2020, 2:27 pm

» Converting 1"of water.
by Gord 1/16/2020, 7:20 pm

» wheelbarrow
by yolos 1/16/2020, 4:28 pm

» Good day to you all .The name is Gord.I am new around here,and looking forward to learning and sharing with you.
by Gord 1/16/2020, 3:29 pm

» Happy Birthday!!
by sanderson 1/16/2020, 1:59 pm

» Eagle eggs ready to hatch in nest
by countrynaturals 1/16/2020, 11:26 am

» Biochar?
by countrynaturals 1/16/2020, 10:35 am

» New members - What is the process now for joining the Forum?
by trolleydriver 1/16/2020, 9:11 am

» CANADIAN REGION:What are you doing January to March 2020
by Kelejan 1/16/2020, 12:56 am

» Growing Celery
by Scorpio Rising 1/14/2020, 6:30 pm

» Indoor Container Garden - City Living
by OhioGardener 1/14/2020, 3:57 pm

» California - What are you doing this month?
by Yardslave 1/14/2020, 1:06 pm

» Butterfly Junction
by countrynaturals 1/14/2020, 10:45 am

» 2018/2019 SFG in Brooks, GA
by yolos 1/13/2020, 12:03 am

» The last lath?
by sanderson 1/12/2020, 5:03 pm

Google

Search SFG Forum

Some habanero recipes

Go down

Some habanero recipes Empty Some habanero recipes

Post  hammock gal on 6/30/2016, 9:23 am

sanderson reminded me that I should have posted these here, so here you go, a few recipes if you're wondering what to do with all those habaneros...such a tasty dilemma! Very Happy 

Habenero Peach Margarita

2 oz Tequila
1 oz Cointreau
1 oz agave nectar
1 oz fresh squeezed lime juice
3 oz fresh peaches, pureed
1 Habenero pepper

Using gloves, slice up a Habenero pepper, remove the seeds and muddle at the bottom of a glass.

Mix the remaining ingredients in a cocktail shaker, and pour over ice into a glass with a salted rim.

PEACH-HABANERO SALSA

This is marvelous served with pork.

3 large ripe peaches, peeled,
    pitted, skins removed, minced
1/2 habanero chile, seeded and
    finely minced, or to taste
2 tablespoons finely minced red onion
Juice of 1 lime
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt, to taste

Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.
 

Grilled Shrimp with Orange Habanero Mojo
Yield: 4 servings

8 (8-inch) long skewers
1/2 cup fresh orange juice
1/2 cup extra virgin olive oil, divided into 2 equal parts
1 tablespoon pickled habanero, without seeds and chopped (or fresh, chopped)
2 teaspoons garlic, finely chopped
2 tablespoons chopped cilantro
1 tablespoon Dijon mustard
Salt and pepper
8 jumbo shrimps, peeled and deveined

Soak skewers in cold water for 2 hours. In a medium bowl combine orange juice, 1/4 cup olive oil, habanero, 1 teaspoon of garlic, cilantro, mustard and salt and pepper to taste. Mix this mojo well and set aside for later use. In a separate small bowl combine 1/4 cup olive oil and 1 teaspoon garlic and set aside.
Skewer shrimps and brush each on both sides with the garlic and olive oil mixture, then season to taste with salt and pepper. Cook shrimps on a hot grill for 2 minutes on each side, while brushing on the remaining olive oil and garlic mixture. Arrange shrimps on a serving platter and drizzle with the orange mojo.
hammock gal
hammock gal

Female Posts : 364
Join date : 2016-04-05
Location : Zone 6a- Southwest CT

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum