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Banana peppers - dehydrating?
4 posters
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Banana peppers - dehydrating?
We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...
Besides eating on Greek pizza, fresh, pickled, what else can I do with them?
Has anyone tried dehydrating them? How did they turn out?
Besides eating on Greek pizza, fresh, pickled, what else can I do with them?
Has anyone tried dehydrating them? How did they turn out?
Re: Banana peppers - dehydrating?
Quite a difference! How did that happen?AtlantaMarie wrote:We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...
Re: Banana peppers - dehydrating?
sanderson wrote:Quite a difference! How did that happen?AtlantaMarie wrote:We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...
+1
yolos- Posts : 4152
Join date : 2011-11-20
Age : 74
Location : Brooks, Ga Zone 7B/8A
Re: Banana peppers - dehydrating?
The cell pack was in a bigger pack of potatoes. On top of just not paying attention....
Re: Banana peppers - dehydrating?
Banana peppers can be sweet enough to go in a gazpacho, I think. And gazpacho can be frozen ... and so far mine came out just fine after freezing, no "enzyme rot" or anything -- which I did get on asparagus(not in gazpacho), once.
Also, I don't see why they couldn't be turned into a salsa or relish. Or roasted like any other pepper, whether you leave the skin on or not, and then made into a sandwich. I also slice my peppers into scrambled eggs for a breakfast, or sautee them with rounds or cubes of sausages and onions for a hearty lunch or dinner.
Also, I don't see why they couldn't be turned into a salsa or relish. Or roasted like any other pepper, whether you leave the skin on or not, and then made into a sandwich. I also slice my peppers into scrambled eggs for a breakfast, or sautee them with rounds or cubes of sausages and onions for a hearty lunch or dinner.
Marc Iverson- Posts : 3638
Join date : 2013-07-05
Age : 62
Location : SW Oregon
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