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Banana peppers - dehydrating?

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Banana peppers - dehydrating?

Post  AtlantaMarie on 9/12/2015, 12:30 pm

We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...

Besides eating on Greek pizza, fresh, pickled, what else can I do with them?  

Has anyone tried dehydrating them?  How did they turn out?
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Re: Banana peppers - dehydrating?

Post  sanderson on 9/12/2015, 12:40 pm

@AtlantaMarie wrote:We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...
Quite a difference! How did that happen?

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Re: Banana peppers - dehydrating?

Post  yolos on 9/12/2015, 1:48 pm

@sanderson wrote:
@AtlantaMarie wrote:We thought we were getting sweet potatoes this spring, but ended up w/ banana peppers by accident...
 Quite a difference!  How did that happen?

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Re: Banana peppers - dehydrating?

Post  AtlantaMarie on 9/12/2015, 2:13 pm

The cell pack was in a bigger pack of potatoes.  On top of just not paying attention....   Embarassed
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Re: Banana peppers - dehydrating?

Post  Marc Iverson on 9/13/2015, 12:40 pm

Banana peppers can be sweet enough to go in a gazpacho, I think. And gazpacho can be frozen ... and so far mine came out just fine after freezing, no "enzyme rot" or anything -- which I did get on asparagus(not in gazpacho), once.

Also, I don't see why they couldn't be turned into a salsa or relish. Or roasted like any other pepper, whether you leave the skin on or not, and then made into a sandwich. I also slice my peppers into scrambled eggs for a breakfast, or sautee them with rounds or cubes of sausages and onions for a hearty lunch or dinner.
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