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What are you eating from your garden today?

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Post  FamilyGardening on 10/19/2014, 4:42 pm

Baked Fresh from scratch Carrot cake drooling from some of our fall harvest carrots + 4 fresh eggs from our hens hungry went into the cake.....also homemade cream cheese frosting!

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Happy harvesting
rose
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Post  sanderson on 10/20/2014, 12:34 am

Rose,  Home made cream cheese?  Wow!

What we ate for dinner, sweet corn and my first KY Wonders:
What are you eating from your garden today? - Page 2 Corn_h12
The corn looks funny but it was sweet.  The beans are on my success list.

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Post  FamilyGardening on 10/20/2014, 2:49 am

Sanderson the *frosting* was home made with cream cheese it it  Wink

happy gardening
rose
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Post  sanderson on 10/20/2014, 3:51 am

Embarassed My mistake. I thought maybe you knew how to make cream cheese.

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Post  johnp on 10/20/2014, 7:59 am

Floyd all my serrano's were on the plants and had turned red. I just put them in the dehydrator and turned it on. They dry in a day or two and then I put them in a plastic bag and into the spice cabinet. The peppers are whole.
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Post  floyd1440 on 10/20/2014, 8:53 am

@johnp wrote:Floyd all my serrano's were on the plants and had turned red. I just put them in the dehydrator and turned it on. They dry in a day or two and then I put them in a plastic bag and into the spice cabinet. The peppers are whole.

I will give that a try then.  My peppers are still flowering while everything else is done.  You just put them in a baggy and in a cool dry place for storage.  Sounds like a plan.
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Post  Denese on 10/23/2014, 8:32 pm

First rutabaga from my fall garden!  Michigan UP Pasties for dinner tomorrow night!

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Post  Cherbear on 10/23/2014, 9:15 pm

that's a lovely rutabaga!
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Post  CapeCoddess on 10/25/2014, 2:30 pm

Cleared out a bed to prep for garlic planting on Halloween weekend so tonights supper will include the last batch of bush green beans.  The beet greens and spinach mustard I pulled out went into this weeks salad bucket.  
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Post  Marc Iverson on 10/26/2014, 6:12 am

More tomatoes. Wide variety of sizes even from the same plant. Some nice kale.
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Post  johnp on 10/26/2014, 7:11 am

Picked the last of raspberries yesterday along with lettuce for last nights dinner. Still have kale and chard. Suppose to get a pretty good freeze tomorrow night but the low this morning was 62 degrees.
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Post  GloriaG on 10/26/2014, 12:05 pm

Just picked the last cantaloupe of the season as well as one zucchini, some lettuce  and the first picking of the fall green beans.  Supper will be grilled chicken with the last of the stored white potatoes and some  french style green beans. 

We won't empty the bags of sweet potatoes until mid-November, just in time to make sweet potato pie for Thanksgiving.
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Post  Turan on 10/26/2014, 1:03 pm

My DH and his mom made cider from our apples yesterday.  I took 1.5 gallons and boiled it down to 3 pints of syrup.  Delisious on pancakes and in tea.

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Post  sanderson on 10/26/2014, 1:25 pm

@Turan wrote:My DH and his mom made cider from our apples yesterday.  I took 1.5 gallons and boiled it down to 3 pints of syrup.  Delisious on pancakes and in tea.
What a neat idea!

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Post  sfgteachers on 10/27/2014, 5:38 pm

I picked a bunch of Roma's, lunchbox sweet peppers, carrots and grape tomatoes. My friend said she dries the grape or cherry tomatoes whole then grinds them into powder to add to recipes. I think I'll try that!
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Post  Kelejan on 10/28/2014, 1:17 am

Today I had lettuce and carrots. I am going easy on the carrots because I want to hang on to them for later in the season. I want to dig some up when it has snowed etc.
I also added nasturtium flowers and leaves to my lettuce.
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Post  johnp on 10/28/2014, 8:00 am

Yesterday we made apple tarts with the last of our apples and instead of a glaze made with apricot jam we used our peach jam that we made. They are great. Last night we hade the best spaghetti squash we have ever had and so simple. We cut it in half put it in a pan with a little water, cooked 45 min. covered, turn over, cover, cook 15 min. or until done. Take out seeds and scrape squash into bowl. You can use butter but we took 2.5 tablespoons of lemon olive oil, heated with a cup of finely chopped herbs ( we used sage, parsley, chives and basil), salt and pepper. Toss until coated and warm. Outstanding. Very Happy
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Post  audrey.jeanne.roberts on 10/28/2014, 1:36 pm

We had the best throw together meal yesterday!  I had a small butternut squash, 1/2 a large zucchini sautéed in coconut oil.  When almost done I added 1 tsp of a Mediterranean spice mix and a generous sprinkling of curry and added a cut up chicken pineapple sausage link, cooked some more and tossed in left over long grain brown rice with quinoa.  SO GOOD!
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Post  yolos on 10/28/2014, 9:17 pm

My sister was visiting and it was my daughter's birthday so I cooked for a change.  A smorgasbord meal of a lot of different veggies.

Edamame
English Peas
Pinkeye purple hull peas
Rattlesnake beans
Sweet potato
Corn
Carrots

Ran out of time and didn't cook the squash and zucchini.  The top hit was the sweet potato.
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Post  llama momma on 10/29/2014, 7:36 am

Sweet garden carrots went into last night beef stew.
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Post  sanderson on 10/30/2014, 2:23 am

Roasted KY wonders, variety of sweet peppers, small eggplants along with store bought potatoes and cabbage. Still strange to me to walk out the back door to get dinner. Shocked

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Post  herblover on 10/31/2014, 2:16 pm

Picked the last of the lettuces and chard yesterday; mad stuffed peppers with the last of the bell peppers; had some for dinner and froze two meals worth.  Also had salad which included not only the greens but carrots and radishes from the garden.  Pulled 4 slicing toms and a couple dozen yellow pear salad toms from the ripening box in the basement today. 

Will have pizza tonight which includes homegrown hot peppers.  I still have kale and carrots in the garden which are buried under leqaves for protection from the expected freeze this weekend.
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Post  sanderson on 11/1/2014, 1:56 am

Baby Green Hubbard (Baker). Cut in half, microwaved 5 + 5 minutes, salt and pepper. Never had it before; the taste reminds me of pumpkin seeds.

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Post  FamilyGardening on 11/1/2014, 9:18 am

Very Happy  we hadn't got around clearing all of the garden areas and this is what we found!

today hubby harvested about 10 wonderful Lemon cucumbers & 1 straight Very Happy 

today is Nov 1 2014  Shocked here in the PNW! ...NOV rock on

Happy harvesting!
rose...who also had home canned beef & veggies soup from our gardens for dinner...
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Post  cyclonegardener on 11/1/2014, 10:40 am

will eat radishes, carrots and lettuce.
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