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Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple

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Post  gwennifer on 11/3/2013, 4:34 pm

Here's a salad recipe that uses raw brussels srpouts if anyone is interested in branching out from roasting/steaming:
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Post  Marc Iverson on 11/3/2013, 4:41 pm

Interesting, I'll give it a try.

I've made a cold brussels sprout salad twice, and it was really good. I made sure to keep the sprouts a nice brilliant green by dumping them into lots of ice water as soon as they were soft enough to stop cooking. Making them grey and mushy takes all the fun out, especially for a cold salad.

They really are very good all by themselves, or with a little raw green onion or a touch of garlic and a simple vinegar and oil dressing, maybe a few twists of fresh-ground black pepper. I also added a little sesame oil once, and that was good too. I halved mine so they would cook more evenly, and didn't shred them. I like the density that way.
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Post  camprn on 11/3/2013, 7:52 pm

That sounds really good!drooling 

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